There’s nothing as special as a good friend, except perhaps a good friend with a good bottle of wine . . .
Always strive to create temptation – a glimpse of the pleasure to come – . . .
Seduction is always more singular and sublime than sex and it commands the higher price – Jean Baudrillard . . .
Age and glasses of wine should never be counted . . .
He was a bold man that first ate an oyster – Jonathan Swift . . .
A gentleman seduces his lady’s mind before he even touches her body . . .
First we eat. Then we do everything else – M.F.K Fisher . . .
Life is not measured by the number of breaths we take, but by the moments that take our breath away . . .
Food Recipes, Imported, Side Dishes + Vegetables

rosemary parmesean potatoes

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Another Seduction Meal submitted by Stefan, NYC

“Cooked with rosemary, garlic cloves, Parmesan cheese and sunflower seeds, this side dish is a pure mix of aromatic pleasures and is sure to seduce the palette. You can serve this as a side dish for lunch or dinner, or serve it up with your favorite eggs for breakfast”.


Rosemary Parmesan Potatoes

1.5 lbs mixed small red potatoes, mini Yukon’s, fingerlings

olive oil

1/4 cup fresh rosemary, chopped

12 whole garlic cloves

1/4 cup sunflower seeds

1 tsp Vege-Sal, vegetized seasoning salt

1 tsp cracked pepper

1/2 cup freshly grated Parmesan cheese

coarse sea salt to taste

Combine all ingredients in a glass oven casserole dish; mix with your hands to coat ingredients with olive oil. Cover with aluminum foil. Preheat the oven to 350 degrees, when hot, place casserole dish in the oven. Bake for 30 minutes or until pototoes are done. You should be able to easily pierce a fork in the potatoe but do not overcook or you will have mushy potoatoes. For crispy pototoes, transfer the potatoes to a roasting pan; evenly spread out. Place the roasting pan under the broiler for about 2 minutes until potatoes turn slightly golden brown. Remove from broiler, sprinkle with 1/2 cup of grated parmesean cheese and place back in broiler for about 2 minutes. Watch carefully so potatoes do not burn. Remove from oven as soon as cheese melts. Plate your dish, sprinkle with sea salt, and garnish with sprig of rosemary. Serve immediately.

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About the author / 

Terry Dagrosa

Terry Dagrosa, founder and publisher of As President of Digital Marketing Collective and Tara del Mar Productions, she has extensive experience in sales, design, digital marketing and social media. "Truly great friends are hard to find, difficult to leave, and impossible to forget, so we’re thrilled to introduce our very special and highly-talented contributors and friends.  They’ll share their mouth-watering recipes, cheeky anecdotes and delightfully creative perspectives with all of us. Be sure to check out their websites and follow them, too – we promise you’ll learn to love and cherish them as much as we do!" xoxo

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About Seduction Meals

Seduction Meals is about Food + Romance, and everything in-between. . . a sumptuous menu, alluring presentation, sensuous music, luscious cocktails and the right ambiance. Like a precious gift, preparing a romantic meal for two is about making that certain someone feel extra special. With just the right combination of ambience and culinary delights, you too can create a memorable, delicious experience for your loved one. Seduction Meals. Everyone has one - what's YOURS?



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Life is not measured by the number of breaths we take but by the moments that take our breath away.