There’s nothing as special as a good friend, except perhaps a good friend with a good bottle of wine . . .
Always strive to create temptation – a glimpse of the pleasure to come – SeductionMeals.com . . .
Seduction is always more singular and sublime than sex and it commands the higher price – Jean Baudrillard . . .
Age and glasses of wine should never be counted . . .
He was a bold man that first ate an oyster – Jonathan Swift . . .
A gentleman seduces his lady’s mind before he even touches her body . . .
First we eat. Then we do everything else – M.F.K Fisher . . .
Life is not measured by the number of breaths we take, but by the moments that take our breath away . . .
BBQ + Grilling, Food Recipes, Imported, Lamb Dishes

Balsamic and Rosemary Lamb Kabobs

0 37
With the Sea bass Kabobs and Grilled Peaches being such a hit, I decided to try another kabob recipe, this time Balsamic and Rosemary Scented American Lamb Kabobs. They were done just right, juicy lamb skewers with a hint of rosemary and balsamic flavors.

Balsamic_rosemary_Lamb_Kabobs.jpgBalsamic and Rosemary Scented American Lamb Kabobs
6 servings

Ingredients

  • 1-1/4 pounds American Lamb leg or shoulder, cut into 18 cubes
  • 1/4 cup balsamic vinegar
  • 3 cloves garlic, finely chopped
  • 2 teaspoons finely chopped fresh rosemary leaves
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground coriander
  • 12 medium mushrooms
  • 2 bell peppers, cut into 1-inch cubes
  • 1 large red onion, cut into 12 wedges
  • 1 large zucchini, cut into 12 pieces
  • 6 wood skewers (12-inch) soaked in water

Directions:

  1. In small bowl combine vinegar, garlic, rosemary, cumin, salt, pepper and coriander.
  2. Prepare kabobs by threading lamb, mushrooms, bell peppers, onion and zucchini onto skewers. 
  3. Baste with herb sauce. 
  4. Broil 4 inches from source of heat for 4 minutes per side or to desired degree of doneness: 
  5. 145ºF for medium-rare, 160ºF for medium and 170ºF for well. 
  6. Turn once and baste with herb sauce. 

Related Posts

About the author / 

Terry Dagrosa

Terry Dagrosa, founder and publisher of SeductionMeals.com. As President of Digital Marketing Collective and Tara del Mar Productions, she has extensive experience in sales, design, digital marketing and social media. "Truly great friends are hard to find, difficult to leave, and impossible to forget, so we’re thrilled to introduce our very special and highly-talented contributors and friends.  They’ll share their mouth-watering recipes, cheeky anecdotes and delightfully creative perspectives with all of us. Be sure to check out their websites and follow them, too – we promise you’ll learn to love and cherish them as much as we do!" xoxo

Leave a reply

Your email address will not be published. Required fields are marked *

captcha

Please enter the CAPTCHA text

About Seduction Meals

Seduction Meals is about Food + Romance, and everything in-between. . . a sumptuous menu, alluring presentation, sensuous music, luscious cocktails and the right ambiance. Like a precious gift, preparing a romantic meal for two is about making that certain someone feel extra special. With just the right combination of ambience and culinary delights, you too can create a memorable, delicious experience for your loved one. Seduction Meals. Everyone has one - what's YOURS?

FEATURED VIDEO

Archives

Like us on Facebook

Follow us on Twitter

GET IN TOUCH

If you need to get hold of us, just send an email and we’ll be sure to get back to you. And let us know if you want to be added to our mailing list.





captcha

Life is not measured by the number of breaths we take but by the moments that take our breath away.