There’s nothing as special as a good friend, except perhaps a good friend with a good bottle of wine . . .
Always strive to create temptation – a glimpse of the pleasure to come – . . .
Seduction is always more singular and sublime than sex and it commands the higher price – Jean Baudrillard . . .
Age and glasses of wine should never be counted . . .
He was a bold man that first ate an oyster – Jonathan Swift . . .
A gentleman seduces his lady’s mind before he even touches her body . . .
First we eat. Then we do everything else – M.F.K Fisher . . .
Life is not measured by the number of breaths we take, but by the moments that take our breath away . . .
BBQ + Grilling, Food Recipes, Imported, Seafood + Shellfish, Side Dishes + Vegetables

Grilled Sea Bass with special Cilantro Sauce

1 350
Light, clean, fresh; Chilean Sea Bass with Cilantro Sauce is one of my favorite fish recipes. Serve this with a crisp white wine and slow roasted plum tomatoes or grilled yellow squash, and you’ll have a healthy, seductive romantic meal for two.
sea_bass_cilantro_sauce.jpgChilean Sea Bass with Cilantro Sauce
  • 1 pounds sea bass
  • 1 tablespoons butter, melted
  • 1 tablespoons extra virgin olive oil
  • Garnish with Micro greens

Cilantro Sauce
   1 cup of firmly packed, chopped fresh cilantro, about 1 full bunch, rinsed
    •    1/2 cup of grapeseed oil or virgin olive oil, more as needed
    •    1/4 tsp lemon zest
    •    1 tablespoon fresh lemon juice
    •    1/2 large clove of garlic or 1 whole small garlic clove
    •    salt to taste


  1. Blanch the cilantro for 10 seconds in boiling water, drain. Place all ingredients in a blender. Puree until smooth. Set Aside
  2. In a small saucepan over medium heat, or in a microwave, melt the butter
  3. Remove from heat when the butter has melted, and set aside.
  4. Heat the grill, medium/high
  5. Lightly brush the grill grate with oil
  6. Grill fish for 5 minutes, then turn and brush with butter. Continue cooking for 5-7 minutes, or until easily flaked with a fork.
  7. Drizzle with cilanto suance and garnish with micro greens

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About the author / 

Terry Dagrosa

Terry Dagrosa, founder and publisher of As President of Digital Marketing Collective and Tara del Mar Productions, she has extensive experience in sales, design, digital marketing and social media. "Truly great friends are hard to find, difficult to leave, and impossible to forget, so we’re thrilled to introduce our very special and highly-talented contributors and friends.  They’ll share their mouth-watering recipes, cheeky anecdotes and delightfully creative perspectives with all of us. Be sure to check out their websites and follow them, too – we promise you’ll learn to love and cherish them as much as we do!" xoxo

1 Comment

  1. Anonymous July 24, 2010 at 6:29 am -  Reply

    Eric (boyfriend) just had his try at making Sea Bass while I have been gone and did a fantastic job. (He sent me a picture). I’ve made him promise to make it for me when I am back from travels and I am going to insist he uses this sauce, sounds heavenly!

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About Seduction Meals

Seduction Meals is about Food + Romance, and everything in-between. . . a sumptuous menu, alluring presentation, sensuous music, luscious cocktails and the right ambiance. Like a precious gift, preparing a romantic meal for two is about making that certain someone feel extra special. With just the right combination of ambience and culinary delights, you too can create a memorable, delicious experience for your loved one. Seduction Meals. Everyone has one - what's YOURS?



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Life is not measured by the number of breaths we take but by the moments that take our breath away.