There’s nothing as special as a good friend, except perhaps a good friend with a good bottle of wine . . .
Always strive to create temptation – a glimpse of the pleasure to come – . . .
Seduction is always more singular and sublime than sex and it commands the higher price – Jean Baudrillard . . .
Age and glasses of wine should never be counted . . .
He was a bold man that first ate an oyster – Jonathan Swift . . .
A gentleman seduces his lady’s mind before he even touches her body . . .
First we eat. Then we do everything else – M.F.K Fisher . . .
Life is not measured by the number of breaths we take, but by the moments that take our breath away . . .
BBQ + Grilling, Beef Dishes, Food Recipes, Imported

Rotisserie Rib Roast with Horseradish Sauce

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Rotisserie grilling results in the most succulent, juicy meats imaginable. Chicken, Rib Roast, pork roast, or a Leg of Lamb are perfectly prepared as the meat slowly roasts over an open flame.  We love serving this roast with a few tablespoons of horseradish sauce, potatoes and a vegetable or a salad.

Rotisserie Prime Rib .jpg

rotisserie Prime Rib with Horseradish sauce.jpg
Horseradish Sauce

  • 1/4 cup sour cream
  • 2 tbsp prepared horseradish
  • 2 tbsp dijon mustard
  • 2 tbsp fresh dill, finely chopped
  • Garnish Optional: Chives

Mix ingredients together and refrigerate for 1/2 to 1 hour. Serve with Rib Roast and garnish with Fresh Chives.

Rib Roast / Prime Rib
  • 4 – 6 lb Standing Rib Roast
  • 5 cloves of Garlic, cut in thirds lengthwise
  • Olive oil
  • Kosher Salt & fresh cracked pepper to taste
  • Fresh Rosemary, stems removed, leaves chopped
  • Note: it is best to cook with a meat thermometer.


  1. Rub the roast with a generous amount of salt and pepper and let meat rest at room temperature for about 30 minutes
  2. Place meat on a large wooden board. Make slits all over the roast and insert slices of garlic
  3. Follow the manufacturer’s instructions to secure the meat on the rotisserie rod. You can tie the roast with twine if desired.
  4. Rub roast with a light coat of olive oil
  5. Sprinkle fresh rosemary all over the roast
  6. Preheat the BBQ Grill to High
  7. Set the Rotisserie hardware/Roast into your BBQ/Grill and place pan under the roast to capture the dripping juices.
  8. Let meat sear under high heat for about 10 minutes, keeping the lid open
  9. Reduce heat to medium and close the lid, cooking at a temperature of about 300 degrees.
  10. Cook the roast based on its weight: 15 – 20 minutes per pound
  11. Working with your thermometer cook the meat according to your preferred doneness: Medium-Rare is 135 degrees.
  12. Note: the meat will continue to cook once removed from the grill so be sure to remove it a few degrees before the thermometer gets to your desired target (in this case removing at 130 degrees)
  13. When done allow the roast to stand for 15 minutes, remove the rotissrie forks and rod
  14. Carve into slices and serve immediately, with au jus from the drip pan.

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About the author / 

Terry Dagrosa

Terry Dagrosa, founder and publisher of As President of Digital Marketing Collective and Tara del Mar Productions, she has extensive experience in sales, design, digital marketing and social media. "Truly great friends are hard to find, difficult to leave, and impossible to forget, so we’re thrilled to introduce our very special and highly-talented contributors and friends.  They’ll share their mouth-watering recipes, cheeky anecdotes and delightfully creative perspectives with all of us. Be sure to check out their websites and follow them, too – we promise you’ll learn to love and cherish them as much as we do!" xoxo

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About Seduction Meals

Seduction Meals is about Food + Romance, and everything in-between. . . a sumptuous menu, alluring presentation, sensuous music, luscious cocktails and the right ambiance. Like a precious gift, preparing a romantic meal for two is about making that certain someone feel extra special. With just the right combination of ambience and culinary delights, you too can create a memorable, delicious experience for your loved one. Seduction Meals. Everyone has one - what's YOURS?



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Life is not measured by the number of breaths we take but by the moments that take our breath away.