There’s nothing as special as a good friend, except perhaps a good friend with a good bottle of wine . . .
Always strive to create temptation – a glimpse of the pleasure to come – . . .
Seduction is always more singular and sublime than sex and it commands the higher price – Jean Baudrillard . . .
Age and glasses of wine should never be counted . . .
He was a bold man that first ate an oyster – Jonathan Swift . . .
A gentleman seduces his lady’s mind before he even touches her body . . .
First we eat. Then we do everything else – M.F.K Fisher . . .
Life is not measured by the number of breaths we take, but by the moments that take our breath away . . .
Food Recipes, Imported, Soups + Chowder

Curry Infused Cauliflower Bisque

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A sublime soup with an array of flavors, this curry infused cauliflower soup is the perfect starter to your romantic meal for two. With each sip taken you will experience the flavors of curry, garlic, cream and truffles, ending with just enough of a pepper kick, showering us with a tease of tastes that blend perfectly together.  The added touch of truffle toasted pistachios as a garnish adds a delicious crunch to this creamy delight.  You can make this a day ahead, storing in a tightly sealed container. You may need to add a little more stock (or water) to thin it out a bit when reheating.

cauliflower bisque f.jpgCurry Infused Cauliflower Bisque


  • 1 large cauliflower, head only, stems remove
  • 32 oz Vegetable broth
  • 3 bay leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon celery salt
  • 1 heaping tablespoon minced garlic
  • 1/4 teaspoon powdered ginger
  • 1/2 teaspoon turmeric
  • dash of cream of tarter
  • 1 tablespoon curry powder
  • 1/2 teaspoon fresh cracked pepper
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup olive oil
  • 1/4 cup half & half


  • 1/8 cup pistachio nuts, chopped
  • 1 teaspoon of truffle oil
  • dash of sea salt


  1. Mix all ingredients in a large saucepan, cook over medium hight heat, bringing to a boil.
  2. Reduce the heat, cover and simmer 30 minutes, or until until cauliflower is tender
  3. Using an immersion blender, purée the soup until it is creamy smooth. You can use a regular blender, working in batches and placing a kitchen towel over the top to avoid splashing. 
  4. Add olive oil and Half & Half, blend together
  5. Return to the pot, heat through
  6. To prepare the garnish. place pistachios in a small, heated dry skillet. Add one teaspoon truffle oil and a dash of sea salt, stirring for 2 minutes over medium heat to release all flavors
  7. Pour soup in a bowl, garnish with a teaspoon of truffled nuts and serve immediately

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About the author / 

Terry Dagrosa

Terry Dagrosa, founder and publisher of As President of Digital Marketing Collective and Tara del Mar Productions, she has extensive experience in sales, design, digital marketing and social media. "Truly great friends are hard to find, difficult to leave, and impossible to forget, so we’re thrilled to introduce our very special and highly-talented contributors and friends.  They’ll share their mouth-watering recipes, cheeky anecdotes and delightfully creative perspectives with all of us. Be sure to check out their websites and follow them, too – we promise you’ll learn to love and cherish them as much as we do!" xoxo

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About Seduction Meals

Seduction Meals is about Food + Romance, and everything in-between. . . a sumptuous menu, alluring presentation, sensuous music, luscious cocktails and the right ambiance. Like a precious gift, preparing a romantic meal for two is about making that certain someone feel extra special. With just the right combination of ambience and culinary delights, you too can create a memorable, delicious experience for your loved one. Seduction Meals. Everyone has one - what's YOURS?



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Life is not measured by the number of breaths we take but by the moments that take our breath away.