There’s nothing as special as a good friend, except perhaps a good friend with a good bottle of wine . . .
Always strive to create temptation – a glimpse of the pleasure to come – . . .
Seduction is always more singular and sublime than sex and it commands the higher price – Jean Baudrillard . . .
Age and glasses of wine should never be counted . . .
He was a bold man that first ate an oyster – Jonathan Swift . . .
A gentleman seduces his lady’s mind before he even touches her body . . .
First we eat. Then we do everything else – M.F.K Fisher . . .
Life is not measured by the number of breaths we take, but by the moments that take our breath away . . .
Bacon + More Bacon, Food Recipes, Imported

Bacon and Roasted Red Pepper Risotto

0 411
Who loves bacon? Here is a recipe for you – Roasted Bell Peppers and Bacon Risotto. A delicious savory dish for the cooler days that are soon upon us. Serve with a simple green salad and a bottle of white wine.  Delish!

Have you ever roasted bell peppers directly on the open flame of your stove? Here’s your chance to try something new if you have not. Roasting peppers this way bring out their natural sugars, so they are sweeter and smokier and letting them steam in a plastic covered bowl allows for the skins to slip off easily when they have cooled down enough to handle. The peppers will pop and crackle on the stove – no worries its just part of the process.  Bon appetit! 

roasted bell peppers and bacon risotto.jpg
Bacon and Roasted Red Pepper Risotto 
Serves 4
  • 1 large onion, finely diced
  • 3 cloves garlic, minced
  • 1/2 cup dry white wine
  • 2 tbs olive oil (or any vegetable oil)
  • 1 cup carnaroli or arborio rice
  • 1/2 grated parmesan cheese
  • 5 rashers of back/streaky bacon, sliced into strips
  • 1 medium red bell pepper
  • 1 medium yellow bell pepper
  • 1  14-oz can of tomato puree/chopped tomatoes
  • 1/2 cup water
  • 10 pitted olives (optional)
  • 10 fresh basil leaves, shredded (optional)
  • 1 tsp fresh thyme leaves (optional)
  • salt and pepper to taste
  1. Roast the bell peppers by placing them on an open flame on the stove top, turning them and charring their skins black. Place the peppers into a bowl and cover with plastic wrap to trap the steam inside for 5-10 minutes till cool enough to handle.
  2. With clean hands, gently rub the charred, soggy skins off the peppers, peeling them away to reveal the tender flesh of the peppers. Only allow a quick rinse under running water to wash off the blackened bits of skin that remain stuck. Chop up the roasted peppers into a fine dice and set aside.
  3. In a frying pan, fry the bacon slices until browned and crisp. Set aside.
  4. Combine the can of tomato puree or chopped tomatoes with the 1/2 cup of water in a small pot and bring to a boil.
  5. In a deep pan with medium heat, gently fry the diced onion with olive oil until soft but not browned for about 3 minutes. Add the garlic and fry for another 2 minutes. Season with salt and peppers. At this point, turn up the heat and add the rice and fry till the grains have become a little translucent with a white spot in the middle, about 2-3 minutes. Pour in the wine and once it evaporates with a lovely aroma, add a ladleful of the tomato puree mixture. Turn down the heat to a simmer.
  6. For the next 15-20 minutes or so, add a ladleful of the tomato puree mixture whenever the rice has absorbed the liquid. Repeat this process. Once the rice is almost al dente, still slightly hard but with a slight bite, add the roast peppers and olives (if using).
  7. Turn off the heat and stir in the cheese. Cover the pan and leave to rest for 1-2 minutes.
  8. To serve, top with the fried bacon slices and garnish with thyme and basil leaves.

Related Posts

About the author / 

Terry Dagrosa

Terry Dagrosa, founder and publisher of As President of Digital Marketing Collective and Tara del Mar Productions, she has extensive experience in sales, design, digital marketing and social media. "Truly great friends are hard to find, difficult to leave, and impossible to forget, so we’re thrilled to introduce our very special and highly-talented contributors and friends.  They’ll share their mouth-watering recipes, cheeky anecdotes and delightfully creative perspectives with all of us. Be sure to check out their websites and follow them, too – we promise you’ll learn to love and cherish them as much as we do!" xoxo

Leave a reply

Your email address will not be published. Required fields are marked *


Please enter the CAPTCHA text

About Seduction Meals

Seduction Meals is about Food + Romance, and everything in-between. . . a sumptuous menu, alluring presentation, sensuous music, luscious cocktails and the right ambiance. Like a precious gift, preparing a romantic meal for two is about making that certain someone feel extra special. With just the right combination of ambience and culinary delights, you too can create a memorable, delicious experience for your loved one. Seduction Meals. Everyone has one - what's YOURS?



Like us on Facebook

Follow us on Twitter


If you need to get hold of us, just send an email and we’ll be sure to get back to you. And let us know if you want to be added to our mailing list.


Life is not measured by the number of breaths we take but by the moments that take our breath away.