Love is in the air with a seductive Thanksgiving holiday meal – perfect for a romantic meal for two. We start with a Tangerine Gimlet and Sausage & Asagio Stuffed Mushrooms with Balsamic Glaze that will set the stage for your special meal. Next we have another alternate Thanksgiving main dish. Instead of a whole roast turkey our menu consists of Bacon Wrapped Roast Pork Loin Stuffed with Dried Fruit with a Red Wine, Dijon Cream Sauce; Sweet Potato Cauliflower Gratin with Crispy Sage Leaves, ending with a light creamy pumpkin dessert bar. Happy Thanksgiving mi amore!
The Recipes below and the photo above are from our Thanksgiving Pinterest Board – be sure to follow us for these recipes and more
Tangerine Gimlet / A Communal Table
Sausage & Asiago Stuffed Mushrooms with Balsamic Glaze / Sweet Sugar Bean
Bacon Wrapped Roast Pork Loin stuffed with Dried Fruit / Molly O’Neil, NYTimes
Sweet Potato Cauliflower Gratin with Crispy Sage Leaves / Whole Living
Pumpkin Dessert Bars / Taste of Home