There’s nothing as special as a good friend, except perhaps a good friend with a good bottle of wine . . .
Always strive to create temptation – a glimpse of the pleasure to come – . . .
Seduction is always more singular and sublime than sex and it commands the higher price – Jean Baudrillard . . .
Age and glasses of wine should never be counted . . .
He was a bold man that first ate an oyster – Jonathan Swift . . .
A gentleman seduces his lady’s mind before he even touches her body . . .
First we eat. Then we do everything else – M.F.K Fisher . . .
Life is not measured by the number of breaths we take, but by the moments that take our breath away . . .
Seafood + Shellfish

Baja Lobster Rolls for Two

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While a lobster roll is relatively easy to make, lobster is the kind of ingredient that takes your meal up a notch and this recipe takes it even further. I found this on the website for Avocados from Mexico and loved the unique combination of the spices and flavors that Chef Marcela Valladolid used to create his Baja Lobster Roll.

Baja Lobster Roll
Recipe from Avocados of Mexico


  • 1 pound raw lobster meat cut into 1-inch pieces, patted dry
  • Kosher Salt
  • Pepper
  • 2 tablespoons unsalted butter
  • 3/4 cup avocado, mashed
  • 1 tablespoon orange zest
  • 2 tablespoons fresh orange juice
  • 1 tablespoon white wine vinegar
  • 3 tablespoons chopped fresh dill
  • 2 tablespoons capers, drained
  • 2 tablespoons minced red onion
  • 2 guajillo chiles, seeded, stemmed, and ground into powder (using a spice grinder)
  • 4-6 mini flour tortillas (If you don’t have access to smaller ones, use scissors to cut large tortillas into 5-inch rounds)
  • 1 avocado, peeled, pitted, sliced
  • Lime wedges


  1. Heavily season lobster meat on both sides with salt and pepper.
  2. Heat butter in a large sauté pan on medium high heat. Add lobster and cook for about 6 minutes, or until fully cooked. Set aside.
  3. In a large bowl, whisk together the mashed avocado, orange zest, orange juice, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
  4. When the lobster meat is cool, add it to the sauce and toss.
  5. Add the dill, capers, red onion and guajillo powder and toss gently to combine and being careful not to smash lobster meat.
  6. Heat flour tortillas directly over a gas burner on medium-high heat for about 1 minute per side or until brown spots appear.
  7. Add about 3 heaping tablespoons of lobster salad to the tortillas.
  8. Garnish with 2 pieces of freshly sliced avocado. Serve warm with lime wedges, immediately.



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About the author / 

Terry Dagrosa

Terry Dagrosa, founder and publisher of As President of Digital Marketing Collective and Tara del Mar Productions, she has extensive experience in sales, design, digital marketing and social media. "Truly great friends are hard to find, difficult to leave, and impossible to forget, so we’re thrilled to introduce our very special and highly-talented contributors and friends.  They’ll share their mouth-watering recipes, cheeky anecdotes and delightfully creative perspectives with all of us. Be sure to check out their websites and follow them, too – we promise you’ll learn to love and cherish them as much as we do!" xoxo

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About Seduction Meals

Seduction Meals is about Food + Romance, and everything in-between. . . a sumptuous menu, alluring presentation, sensuous music, luscious cocktails and the right ambiance. Like a precious gift, preparing a romantic meal for two is about making that certain someone feel extra special. With just the right combination of ambience and culinary delights, you too can create a memorable, delicious experience for your loved one. Seduction Meals. Everyone has one - what's YOURS?



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Life is not measured by the number of breaths we take but by the moments that take our breath away.