There’s nothing as special as a good friend, except perhaps a good friend with a good bottle of wine . . .
Always strive to create temptation – a glimpse of the pleasure to come – . . .
Seduction is always more singular and sublime than sex and it commands the higher price – Jean Baudrillard . . .
Age and glasses of wine should never be counted . . .
He was a bold man that first ate an oyster – Jonathan Swift . . .
A gentleman seduces his lady’s mind before he even touches her body . . .
First we eat. Then we do everything else – M.F.K Fisher . . .
Life is not measured by the number of breaths we take, but by the moments that take our breath away . . .
Pasta + Noodles

Two Tempting Italian Classics Tagliatelle Bolognese and Spaghetti and Meatballs

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Link Love: When we ask people about their favorite Seduction Meal, Italian dishes, especially pasta, rank right on top. Perhaps we’ve all grown up with fond memories of festive family dinners filled with great aromas coming out of the kitchen, free-flowing wine, pasta plates joyfully being passed around, followed by a meat or fish dish, and luscious Italian desserts. It’s easy to understand why Italian food is one of the best “comfort food” choices and why pasta is an all time favorite. There are many creative pasta recipes, but sometimes the simplicity of the classics is best. I found two recipes on the Barilla website that prove this point; one for Tagliatelle Bolognese with a traditional slow-cooked meat sauce, and another for Spaghetti and Meatballs that calls for a tomato and basil sauce. Perfect Italian dishes you will just love – Mangia!


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  • 12 oz Tagliatelle noodles
  • 24 oz Bolognese sauce (recipe below)
  • 1 pinch chopped parsley
  • 2 oz grated Parmesan cheese


  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 3 oz onion
  • 1 oz carrots
  • 2 oz celery
  • 1 cup of red wine
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon mixed herbs (sage, parsley, thyme, rosemary)
  • 2 tablespoons tomato paste
  • 1 can peeled tomatoes (we recommend Barilla )
  • Salt and pepper to taste


  1. Prepare the Bolognese sauce in a large pot, cooking the onion, celery and carrots in the oil until golden brown. Cook for about 7 minutes.
  2. Meanwhile, in a nonstick pan, fry the minced meat, stirring well until it is golden brown, and then drain the excess fat.
  3. Add the meat to the vegetables, along with the red wine. Let reduce.
  4. Add the chopped tomatoes and the tomato paste. Bring to a boil and, if necessary, add a bit of water to finish cooking without the sauce sticking to the pan. Then add the mixed herbs. Salt and pepper to taste.
  5. The sauce should simmer for at least 45 minutes.
  6. Cook the noodles in boiling salted water.  When cooked, toss them with the sauce and finish with a sprinkling of grated Parmigiano Reggiano



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  • 16 oz spaghetti
  • 6 oz tomato sauce (we recommend Academia Barilla)
  • 12 3-oz meatballs
  • 1 presa chopped parsley


  • 1 lb ground beef
  • 1 clove garlic, finely chopped
  • 3 oz grated Parmesan cheese
  • 2 tablespoons chopped basil
  • 4 eggs
  • 4 oz white bread
  • 4 tablespoons cold milk
  • Salt and pepper to taste


  1. In a small bowl, soak the bread in milk for 15 to 20 minutes until completely absorbed.
  2. In a separate bowl mix the minced meat with chopped parsley, eggs, salt, pepper and Parmesan cheese. Add the softened bread, crumbling it with your hands, and mix well.
  3. Make 3-oz meatballs and cook them in the oven for 10 minutes at 400º F. Once cooked, add the meatballs to the tomato sauce.
  4. Cook the pasta in salted water, drain and add the sauce with the meatballs and serve with a sprinkling of grated Parmesan.

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About the author / 

Terry Dagrosa

Terry Dagrosa, founder and publisher of As President of Digital Marketing Collective and Tara del Mar Productions, she has extensive experience in sales, design, digital marketing and social media. "Truly great friends are hard to find, difficult to leave, and impossible to forget, so we’re thrilled to introduce our very special and highly-talented contributors and friends.  They’ll share their mouth-watering recipes, cheeky anecdotes and delightfully creative perspectives with all of us. Be sure to check out their websites and follow them, too – we promise you’ll learn to love and cherish them as much as we do!" xoxo

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About Seduction Meals

Seduction Meals is about Food + Romance, and everything in-between. . . a sumptuous menu, alluring presentation, sensuous music, luscious cocktails and the right ambiance. Like a precious gift, preparing a romantic meal for two is about making that certain someone feel extra special. With just the right combination of ambience and culinary delights, you too can create a memorable, delicious experience for your loved one. Seduction Meals. Everyone has one - what's YOURS?



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Life is not measured by the number of breaths we take but by the moments that take our breath away.