There’s nothing as special as a good friend, except perhaps a good friend with a good bottle of wine . . .
Always strive to create temptation – a glimpse of the pleasure to come – . . .
Seduction is always more singular and sublime than sex and it commands the higher price – Jean Baudrillard . . .
Age and glasses of wine should never be counted . . .
He was a bold man that first ate an oyster – Jonathan Swift . . .
A gentleman seduces his lady’s mind before he even touches her body . . .
First we eat. Then we do everything else – M.F.K Fisher . . .
Life is not measured by the number of breaths we take, but by the moments that take our breath away . . .
Pasta + Noodles

Truffle Lobster Mac and Cheese

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lobster truffle mac and cheese

Decadent? Yes. Fattening? Of course. Want some? Oh yea! This mac and cheese dish is downright rich; dotted with tasty morsels of lobster and a subtle kiss of truffle flavor.  Imagine a midnight rendezvous after hours of clubbing, dancing and having fun. You come home with a few friends – or just your lover. You heat up a small bowl of this luscious dish and serve it piping hot with a glass of bubbly champagne.  Life is good!

Truffle Lobster Mac & Cheese

mac and cheese


  • 1 lb of pasta (elbow, ziti or rotini)
  • 2 tablespoons of truffle oil
  • 3 tablespoons butter
  • 1 shallot, finely chopped
  • 3 tablespoons all purpose flour
  • 2 cups of milk
  • 1/2 cup heavy cream
  • 1/2 teaspoon of nutmeg
  • 4 oz Gruyere or Gouda cheese, grated
  • 2 cups of sharp Cheddar cheese, grated
  • salt & pepper to taste
  • the meat of 2 cooked lobsters, coarsely chopped
  • 1 tablespoon of chives, finely chopped


  1. Preheat oven to 350 degrees F
  2. Cook pasta as per directions, al dente (important not to overcook as it will cook more while baking). Drain and transfer to a large bowl. While the pasta is still warm, drizzle with the truffle oil and stir well. Set aside in cover bowl.
  3. Melt butter over medium heat in large saucepan. Add shallots and saute until translucent and soft.
  4. Add flour and stir together until combined.
  5. Whisk in milk, heavy cream, nutmeg and mustard. Simmer, whisking frequently to smooth out any lumps, for 4 to 5 minutes
  6. Remove from heat. Add both cheeses, salt and pepper to taste. Stir until smooth
  7. Pour cheese sauce over pasta, add lobster – mix until pasta evenly covered in cheese
  8. Transfer to a large baking dish – bake until top is bubbly and slightly browned about 20 – 25 minutes.  Let stand for about five minutes before serving. Top with chives.

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About the author / 

Terry Dagrosa

Terry Dagrosa, founder and publisher of As President of Digital Marketing Collective and Tara del Mar Productions, she has extensive experience in sales, design, digital marketing and social media. "Truly great friends are hard to find, difficult to leave, and impossible to forget, so we’re thrilled to introduce our very special and highly-talented contributors and friends.  They’ll share their mouth-watering recipes, cheeky anecdotes and delightfully creative perspectives with all of us. Be sure to check out their websites and follow them, too – we promise you’ll learn to love and cherish them as much as we do!" xoxo

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About Seduction Meals

Seduction Meals is about Food + Romance, and everything in-between. . . a sumptuous menu, alluring presentation, sensuous music, luscious cocktails and the right ambiance. Like a precious gift, preparing a romantic meal for two is about making that certain someone feel extra special. With just the right combination of ambience and culinary delights, you too can create a memorable, delicious experience for your loved one. Seduction Meals. Everyone has one - what's YOURS?



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Life is not measured by the number of breaths we take but by the moments that take our breath away.