There’s nothing as special as a good friend, except perhaps a good friend with a good bottle of wine . . .
Always strive to create temptation – a glimpse of the pleasure to come – . . .
Seduction is always more singular and sublime than sex and it commands the higher price – Jean Baudrillard . . .
Age and glasses of wine should never be counted . . .
He was a bold man that first ate an oyster – Jonathan Swift . . .
A gentleman seduces his lady’s mind before he even touches her body . . .
First we eat. Then we do everything else – M.F.K Fisher . . .
Life is not measured by the number of breaths we take, but by the moments that take our breath away . . .
Sweets + Desserts

How To Avoid Cracks in Your Creamy NY Style Cheesecake

0 51

Would you like a slice of cheese cake? Seldom has the response been “No thanks”. Cheesecake is a favorite in our household and the creamier the better. I must confess, I am not much of a baker because we all know when a sweet treat is in the house -it must be eaten, so I spare myself the temptation. That’s not to say I don’t love creme brûlée, cheesecake, or profiteroles – it just means I like to indulge my occasional sweet tooth at a restaurant with a portioned slice. But I do LOVE cheesecake!


So which do you prefer: Creamy, dense New York-style cheesecake made with cream cheese and cream or the lighter Italian variation made with ricotta cheese? Me, I go for NY Style cheesecake any day – simply irresistible! Here is one of our favorite recipes – a hand-me-down-recipe from my mom. But first…

Speak to a cheesecake aficionado and your will find one of the golden rules when baking a cheesecake is that it should be smooth and creamy with no cracks. Damn! My first homemade cheesecake and I failed. Perhaps I should have researched a bit beforehand – baking is so much more scientific than cooking. I had no idea cracking was an issue. With a bit of research I learned in order to avoid cracks you have to pay attention to the temperature and the rate in which the cake heats up and cools down. A good rule of thumb: cook slowly – cool gradually.

Got cracks? No problem – here’s a fix-quick tip from one of my favorite sites – TheKitchn.comMy instant (and tasty) trick is to spread a layer of sour cream over the cooled cheesecake. It will give it a clean finish and add a little extra creaminess to each bite. Sounds good to me!


Creamy NY Style Cheesecake 



  • 1/4 cup unsalted butter, melted
  • 1 1/2 cups graham cracker crumbs


  • 1 3/4 cups granulated sugar
  • 5 eight ounce packages cream cheese, soften at room-temperature
  • 4 eggs
  • 1/4 cup fresh squeezed lemon juice
  • 1/4 cup all-purpose flour
  • 1 cup sour cream
  • 1 tsp vanilla


  • For best results, have all the ingredients at room temperature before blending.
  • Preheat oven to 350 degrees F.
  • Lightly coat a 9-inch springform pan set aside
  • Mix together graham cracker crumbs and butter and press firmly into bottom of springform pan
  • Place springform pan in freezer until ready to pour in cheesecake batter.
  • In a large mixing bowl, beat cream cheese, sugar, lemon juice and vanilla until well blended – about 3 minutes
  • Blend in cream, mix well. Add the eggs, one egg at a time mixing well after each egg.
  • Remove the springform from the freezer. Slowly pour the batter over the crust.
  • Bake for one hour in pre-heated oven. The cake will be slightly golden brown and the outer sides of the cake will be done but the center will not.  Turn oven off and let cool for 1-2 hours in the oven, during this time the center will set.
  • Refrigerate for at least 3 hours before serving (overnight is ideal) .

Related Posts

About the author / 

Terry Dagrosa

Terry Dagrosa, founder and publisher of As President of Digital Marketing Collective and Tara del Mar Productions, she has extensive experience in sales, design, digital marketing and social media. "Truly great friends are hard to find, difficult to leave, and impossible to forget, so we’re thrilled to introduce our very special and highly-talented contributors and friends.  They’ll share their mouth-watering recipes, cheeky anecdotes and delightfully creative perspectives with all of us. Be sure to check out their websites and follow them, too – we promise you’ll learn to love and cherish them as much as we do!" xoxo

Leave a reply

Your email address will not be published. Required fields are marked *


Please enter the CAPTCHA text

About Seduction Meals

Seduction Meals is about Food + Romance, and everything in-between. . . a sumptuous menu, alluring presentation, sensuous music, luscious cocktails and the right ambiance. Like a precious gift, preparing a romantic meal for two is about making that certain someone feel extra special. With just the right combination of ambience and culinary delights, you too can create a memorable, delicious experience for your loved one. Seduction Meals. Everyone has one - what's YOURS?



Like us on Facebook

Follow us on Twitter


If you need to get hold of us, just send an email and we’ll be sure to get back to you. And let us know if you want to be added to our mailing list.


Life is not measured by the number of breaths we take but by the moments that take our breath away.