There’s nothing as special as a good friend, except perhaps a good friend with a good bottle of wine . . .
Always strive to create temptation – a glimpse of the pleasure to come – . . .
Seduction is always more singular and sublime than sex and it commands the higher price – Jean Baudrillard . . .
Age and glasses of wine should never be counted . . .
He was a bold man that first ate an oyster – Jonathan Swift . . .
A gentleman seduces his lady’s mind before he even touches her body . . .
First we eat. Then we do everything else – M.F.K Fisher . . .
Life is not measured by the number of breaths we take, but by the moments that take our breath away . . .
Aperitif, Home + Entertaining

Four Heavenly Holiday Aperitifs

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Between Thanksgiving, Christmas and New Years we have many reasons to celebrate with a delicious cocktail or two. We cherish the ritual of serving an apéritif before dinner – it makes the occasion feel more special with a dash of elegance. Typically aperitifs are wine derivatives; light, crisp, dry drinks commonly made with Campari, Pernod, Pimm’s, Lillet, Vermouth, Dubonnet, Sherry, Prosecco, Cava and Champagne.  Here is a collection of light, refreshing drinks perfect to whet one’s appetite before dinner.
Screen Shot 2014-11-23 at 6.26.44 PMProsecco Royale

  • 1/2 tsp of crème de cassis
  • Chilled Prosecco

Method: Pour 1/2 tsp of crème de cassis into 6 tall champagne flutes and top up with chilled Prosecco (1 bottle will serve 6).  Tip: Serve your apéritif with Stilton and sesame biscuits.






Screen Shot 2014-11-23 at 6.34.28 PMFrench Gimlet

  • 2 parts Gin or Vodka
  • 1 part St-Germain®
  • 1/2 part Freshly Squeezed Lime Juice

Method: Pour all ingredients into an ice-filled shaker and shake well. Strain into a coupe of martini cocktail glass, and add a “spot of lime.”





prosecco campari and strawberryProsecco, Campari and Strawberry Aperitif
Serves: 6 people

  • 2 1/2 cups strawberries
  • 6 sugar cubes
  • 3 shots of St-Germain®
  • 3 shots of Campari
  • 1 bottle of Prosecco


  1. Take six large champagne flutes and chill in the refrigerator.
  2. Hull all the strawberries and chop and blend half of them. Strain the strawberry puree into a jug through a sieve, to eliminate the seeds. When ready to serve cocktails place a cube of sugar at the bottom of each glass, (if you prefer your cocktails less sweet then you can leave the sugar out).
  3. Pour half a shot of St. Germain into each glass, followed by half a shot of Campari and half a shot of strained strawberry puree. Open the Prosecco bottle and top each flute with fizzy wine. Mix with a cocktail stirrer and serve with the remaining strawberries.


The MontparnasseThe Montparnasse

  • 1 1/2 parts Calvados®
  • 3/4 part St-Germain®
  • 1/2 part Freshly Squeezed Lemon Juice
  • 1/2 part Sauvignon Blanc

Method: Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish by floating a wafer-thin apple slice.

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About the author / 

Terry Dagrosa

Terry Dagrosa, founder and publisher of As President of Digital Marketing Collective and Tara del Mar Productions, she has extensive experience in sales, design, digital marketing and social media. "Truly great friends are hard to find, difficult to leave, and impossible to forget, so we’re thrilled to introduce our very special and highly-talented contributors and friends.  They’ll share their mouth-watering recipes, cheeky anecdotes and delightfully creative perspectives with all of us. Be sure to check out their websites and follow them, too – we promise you’ll learn to love and cherish them as much as we do!" xoxo

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About Seduction Meals

Seduction Meals is about Food + Romance, and everything in-between. . . a sumptuous menu, alluring presentation, sensuous music, luscious cocktails and the right ambiance. Like a precious gift, preparing a romantic meal for two is about making that certain someone feel extra special. With just the right combination of ambience and culinary delights, you too can create a memorable, delicious experience for your loved one. Seduction Meals. Everyone has one - what's YOURS?



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Life is not measured by the number of breaths we take but by the moments that take our breath away.