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Sunday Breakfast in Bed: Ratner’s Cheese Blintzes

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Blintzes

We recently shared our exclusive interview with the authors of Eating Delancey: A Celebration of Jewish Food by Aaron Rezny and Jordan Schaps.  Today we get to share another of their amazing recipes – perfect for a romantic breakfast in bed: Ratner’s Cheese Blintzes. Just add a steaming hot cup of coffee and a glass of fresh squeezed OJ. Perfect!

Ratner’s Cheese Blintzes / Makes 24
Recipe courtsey of Eating Delancey: A Celebration of Jewish Food

INGREDIENTS:

PANCAKE

  • 4 eggs
  • 2 cups sifted all-purpose flour
  • 2 cups water
  • 1/2 cup clarified butter (1 lb clarified butter or parve margarine)
  • 1/2 teaspoon salt

 

CHEESE FILLING: Makes 1 2/3 cups

  • 2 (8-oz) packages of farmer cheese
  • 2 egg yolks
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • sour cream

DIRECTIONS

  1. To make filling, combine all ingredients in a bowl and mix thoroughly
  2. To make clarified butter, melt butter in a saucepan over low heat. Remove from heat and let stand for 2 minutes. Skim foam from butter, if any, and then pour off clear, oily looking butter in to a container. Stop pouring when you reach the milky residue in bottom of pan. Refrigerate until needed.

To make pancakes:

  1. In a bowl combine eggs and water and blend thoroughly. Beat in flour and salt. Mixture will be runny.
  2. Pour 2 tablespoons of batter into a hot, greased 7-inch omelet pan. Rotate skillet so bottom of pan is covered evenly.
  3. Cook for 3-4 minutes on one side, or until golden. Remove from pan and repeat process using all the blintz batter. Pile one on top of the other, uncooked side down. At this point the blintz pancake is ready to be filled.
  4. Place two heaping tablespoons of filling on one half of the unbranded side of the pancake. Fold pancake over once to cover filling. Fold in sides of pancake. Continue rolling.
  5. Heat butter in a skillet until hot. Place blintzes, seam side down, in skillet and sauté until golden on all sides.
  6. Serve hot with sour cream.

CLICK This Link To Get your Copy of this Fab Cookbook!

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About the author / 

Terry Dagrosa

Terry Dagrosa, founder and publisher of SeductionMeals.com. As President of Digital Marketing Collective and Tara del Mar Productions, she has extensive experience in sales, design, digital marketing and social media. "Truly great friends are hard to find, difficult to leave, and impossible to forget, so we’re thrilled to introduce our very special and highly-talented contributors and friends.  They’ll share their mouth-watering recipes, cheeky anecdotes and delightfully creative perspectives with all of us. Be sure to check out their websites and follow them, too – we promise you’ll learn to love and cherish them as much as we do!" xoxo

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About Seduction Meals

Seduction Meals is about Food + Romance, and everything in-between. . . a sumptuous menu, alluring presentation, sensuous music, luscious cocktails and the right ambiance. Like a precious gift, preparing a romantic meal for two is about making that certain someone feel extra special. With just the right combination of ambience and culinary delights, you too can create a memorable, delicious experience for your loved one. Seduction Meals. Everyone has one - what's YOURS?

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Life is not measured by the number of breaths we take but by the moments that take our breath away.