There’s nothing as special as a good friend, except perhaps a good friend with a good bottle of wine . . .
Always strive to create temptation – a glimpse of the pleasure to come – SeductionMeals.com . . .
Seduction is always more singular and sublime than sex and it commands the higher price – Jean Baudrillard . . .
Age and glasses of wine should never be counted . . .
He was a bold man that first ate an oyster – Jonathan Swift . . .
A gentleman seduces his lady’s mind before he even touches her body . . .
First we eat. Then we do everything else – M.F.K Fisher . . .
Life is not measured by the number of breaths we take, but by the moments that take our breath away . . .
Pasta + Noodles

A Delicious Quickie – Proscuitto Bucatini

1 54
Proscuitto Bucatini

A four ingredient dish (plus salt and pepper), is a breeze to prepare. Perfect for a quickie – an unplanned romantic rendezvous where you want to whip up a meal in no time. And how could you go wrong with a comfort food like Proscuitto Bucatini? Unless the apple of your eye follows a gluten free diet, this dish is sure to please. You might not be familiar with Bucatini – its a thick spaghetti-like pasta with a hole running through the center. The name comes from Italian – buco, meaning “hole”, and bucato meaning “pierced”. Serve with a refreshing glass of white wine. Mangia and enjoy!

buccatini pasta

bacon buccatini

bucatini prosciutto SeductionMeals.com

 

Proscuitto and Bucatini 

Ingredients:

  • 1 lb bucatini pasta
  • 1/2 medium onion, chopped
  • 1/4 lb prosciutto, sliced thinly & chopped
  • 1/4 cup olive oil
  • salt & pepper to taste
  • garnish: chopped parsley, grated cheese and/or red pepper flakes

Directions:

  1. Make pasta according to package instructions
  2. Add olive oil to a large skillet over medium heat
  3. Add onions and sauté until translucent
  4. Sprinkle in chopped prosciutto, add salt & pepper to taste. Cook until p\Prosciutto slightly crisps
  5. Add the pasta to the skillet and combine well. Add pasta to individual plates
  6. Garnish with fresh parsley and serve immediatelhy

Related Posts

About the author / 

Terry Dagrosa

Terry Dagrosa, founder and publisher of SeductionMeals.com. As President of Digital Marketing Collective and Tara del Mar Productions, she has extensive experience in sales, design, digital marketing and social media. "Truly great friends are hard to find, difficult to leave, and impossible to forget, so we’re thrilled to introduce our very special and highly-talented contributors and friends.  They’ll share their mouth-watering recipes, cheeky anecdotes and delightfully creative perspectives with all of us. Be sure to check out their websites and follow them, too – we promise you’ll learn to love and cherish them as much as we do!" xoxo

1 Comment

  1. Richard January 29, 2016 at 8:00 am -  Reply

    One of my favorite dishes at a local rest as u rant I used to visit with a beautiful friend was their rigatoni… almost as delicious as the company. ; )
    The sundried tomatoes make this dish even more refreshing and highly appealing

Leave a reply

Your email address will not be published. Required fields are marked *

captcha

Please enter the CAPTCHA text

About Seduction Meals

Seduction Meals is about Food + Romance, and everything in-between. . . a sumptuous menu, alluring presentation, sensuous music, luscious cocktails and the right ambiance. Like a precious gift, preparing a romantic meal for two is about making that certain someone feel extra special. With just the right combination of ambience and culinary delights, you too can create a memorable, delicious experience for your loved one. Seduction Meals. Everyone has one - what's YOURS?

FEATURED VIDEO

Archives

Like us on Facebook

Follow us on Twitter

GET IN TOUCH

If you need to get hold of us, just send an email and we’ll be sure to get back to you. And let us know if you want to be added to our mailing list.





captcha

Life is not measured by the number of breaths we take but by the moments that take our breath away.