There’s nothing as special as a good friend, except perhaps a good friend with a good bottle of wine . . .
Always strive to create temptation – a glimpse of the pleasure to come – . . .
Seduction is always more singular and sublime than sex and it commands the higher price – Jean Baudrillard . . .
Age and glasses of wine should never be counted . . .
He was a bold man that first ate an oyster – Jonathan Swift . . .
A gentleman seduces his lady’s mind before he even touches her body . . .
First we eat. Then we do everything else – M.F.K Fisher . . .
Life is not measured by the number of breaths we take, but by the moments that take our breath away . . .
Soups + Chowder

A Starter for your Romantic Meal – Homemade Cream of Asparagus Soup

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Let’s keep things simple . . . its always a good thing. Keeping things simple and deliciously tasteful – even better. Here we have an elegant starter – a luscious cream of asparagus soup. This can be served as your main course or as an enticing starter for a two or three course romantic meal for two. To help make things easier the day of your romantic rendezvous, the soup can be made the day before. Serve with warm, crusty bread and a glass of white wine. Ahhh, the simple pleasures in life.

asparagus soup ingredients

asparagus soup v

NOTE: Today we can buy asparagus many months throughout the year. However, when asparagus season is upon us – May through June on the East Coast, the flavor is more sublime and at its best. As the asparagus ages, it loses its sugar and develops a stronger, more pronounced “asparagus” flavor.

cream of Asparagus Soup

Homemade Cream of Asparagus Soup


  • 2 bunches large asparagus
  • 1 medium onion, chopped
  • 1/2 cup heavy cream
  • 16 oz. vegetable broth
  • 1/4 cup olive oil
  • salt and fresh cracked pepper to taste


  1. Chop asparagus and steam until tender.
  2. In a large stock pot over medium heat, sauté onions in olive oil until soft and translucent.
  3. Add asparagus pieces and salt and pepper. Sauté all together for about 7-8 minutes.
  4. Stir in the vegetable broth and cook for another 10 minutes.
  5. Next we’ll blend together all of the ingredients. You can use an immersion blender right in the pot, or very CAREFULLY transfer the contents of the pot to your blender – do this in batches filling the blender about 2/3 full. Puree until it reaches the preferred consistency. If you like it somewhat chunky you will blend less, if you like a silky smooth consistency, blend longer.
  6. Blend in the heavy cream and serve immediately

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About the author / 

Terry Dagrosa

Terry Dagrosa, founder and publisher of As President of Digital Marketing Collective and Tara del Mar Productions, she has extensive experience in sales, design, digital marketing and social media. "Truly great friends are hard to find, difficult to leave, and impossible to forget, so we’re thrilled to introduce our very special and highly-talented contributors and friends.  They’ll share their mouth-watering recipes, cheeky anecdotes and delightfully creative perspectives with all of us. Be sure to check out their websites and follow them, too – we promise you’ll learn to love and cherish them as much as we do!" xoxo

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About Seduction Meals

Seduction Meals is about Food + Romance, and everything in-between. . . a sumptuous menu, alluring presentation, sensuous music, luscious cocktails and the right ambiance. Like a precious gift, preparing a romantic meal for two is about making that certain someone feel extra special. With just the right combination of ambience and culinary delights, you too can create a memorable, delicious experience for your loved one. Seduction Meals. Everyone has one - what's YOURS?



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Life is not measured by the number of breaths we take but by the moments that take our breath away.