There’s few dishes where you can bring the spirit of Valentine’s Day directly onto the plate. Made with rosewater on the inside and garnished with rose petals over top, halva-ye-havij, an exquisite tasting Persian dessert made of saffron and carrots, will be one dish you’ll have to make for your Valentine this year – ArousingAppetites.com
Visit Arousing Appetite’s website for this fabulously romantic recipe and a fascinating history of Halva Ye Havij.
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