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Always strive to create temptation – a glimpse of the pleasure to come – . . .
Seduction is always more singular and sublime than sex and it commands the higher price – Jean Baudrillard . . .
Age and glasses of wine should never be counted . . .
He was a bold man that first ate an oyster – Jonathan Swift . . .
A gentleman seduces his lady’s mind before he even touches her body . . .
First we eat. Then we do everything else – M.F.K Fisher . . .
Life is not measured by the number of breaths we take, but by the moments that take our breath away . . .
Sweets + Desserts

Glazed Lemon Cake for Your Romantic Meal for Two

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Mini Lemon Cakes

Sweet, light, and slightly tart – a slice of this cake is the perfect ending to a romantic meal for two. Serve as is or with a dollop of creme fraiche – you can also add berries if you like. Simply delicious! All you need is a mini bundt pan like the Nordicware Aluminum Heritage Bundtlette Cake Pan that gives you this sexy swirl design.

Glazed Lemon Cake Recipe

Cake Ingredients:

  • 2 cups flour
  • 1 1/2 cups sugar
  • 1/2 tablespoon baking powder
  • 1 cup milk
  • 5 tablespoons butter
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 teaspoons lemon zest

Glaze Ingredients:

  • 2 cups powdered sugar
  • 1 tablespoon butter, melted
  • 3 tablespoons lemon juice (plus more as needed)
  • optional – powdered sugar


  1. Preheat oven to 350°F (175°C).
  2. In mixer bowl, combine flour, sugar and baking powder.
  3. Add milk, butter and vanilla and mix on low speed until combined, then increasing speed to medium-high for 2 minutes.
  4. Scrape down the bowl and add eggs and lemon zest, mixing on medium-high until thoroughly combined.
  5. Pour into greased and floured 9×9 cake pan.
  6. Bake 35-40 minutes or until the toothpick inserted in the center comes out clean. Cool in pan on wire rack for 10 minutes.
  7. Turn out onto the wire rack and cool completely.
  8. Combine melted butter and lemon juice in medium bowl.
  9. Add powdered sugar and stir to combine; add more lemon juice as needed to reach desired consistency.
  10. Pour glaze over cooled cake.
  11. Dust with powdered sugar and serve.

Mini Lemon Cakes

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About the author / 

Terry Dagrosa

Terry Dagrosa, founder and publisher of As President of Digital Marketing Collective and Tara del Mar Productions, she has extensive experience in sales, design, digital marketing and social media. "Truly great friends are hard to find, difficult to leave, and impossible to forget, so we’re thrilled to introduce our very special and highly-talented contributors and friends.  They’ll share their mouth-watering recipes, cheeky anecdotes and delightfully creative perspectives with all of us. Be sure to check out their websites and follow them, too – we promise you’ll learn to love and cherish them as much as we do!" xoxo


  1. Marc December 14, 2016 at 10:21 am -  Reply

    Love the shape of these and the lemon cake sounds delicious! I don’t think I’ve ever seen a bundt pan like that before, thanks for including a link to it.

    • Terry Dagrosa December 14, 2016 at 10:56 am -  Reply

      I love the shape too. I actually found the mini bundt pans first, which then inspired the post. Chocolate almond cake with a chocolate glaze next.

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About Seduction Meals

Seduction Meals is about Food + Romance, and everything in-between. . . a sumptuous menu, alluring presentation, sensuous music, luscious cocktails and the right ambiance. Like a precious gift, preparing a romantic meal for two is about making that certain someone feel extra special. With just the right combination of ambience and culinary delights, you too can create a memorable, delicious experience for your loved one. Seduction Meals. Everyone has one - what's YOURS?



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Life is not measured by the number of breaths we take but by the moments that take our breath away.