Our Favorite Recipes

Following are some of our favorite Seduction Meals— sure-fire recipes from our kitchen to yours. Mix and match single dishes to create a truly seductive feast or go for a single dish with a perfectly paired cocktail designed to tease the palate of your lucky guest. From simply seductive quickies to alluring gourmet meals here you will find inspiration for your Romantic Meal for Two.  Be creative, have fun and may the flames of your romantic endeavors be ignited by your Seduction Meal experience.

Appetizers + Tapas

  • Caribbean Jerk Pork Chops and Arroz con Gandules
  • Cauliflower Fritters with Lime Yogurt Sauce
  • Seared Scallops with Golden Raisin Puree and Bacon Braised Brussels Sprouts
  • Lemon Tarragon Shrimp
  • Japanese Style Soft Shell Crabs and Tempura Dipping Sauce
  • Grilled Swordfish Tacos with Mango Salsa
  • Italian seduction: appetizers
  • Smoked Salmon Appetizer
  • Crab Cake & Jalapeno Pepper Jack Quesadilla
  • Peruvian Ceviche
  • chicken satay with spicy peanut sauce
  • Beef Carpaccio (carpaccio de manzo)
  • Seared Scallops with Pepper Roses and Olive Tapenade Appetizer
  • Lobster Salad Threesome
  • Roasted Potatoes, Caviar and Creme Fraiche
  • Fried Mushroom Dumplings
  • Fried Shrimp Dumplings and Asian Dipping Sauce
  • bacon wrapped asparagus rolls
  • Cooking with Marja the Dumpling Diva
  • Three Variations of Focaccia: Golden, Cheese and Sweet Raisin
  • Truly Seductive Kobe Beef Dumplings
  • Calamari Fritto Two-Ways
  • Spicy Calamari with Bacon and Scallions
  • George’s Guacamole and Salsa
  • stuffed squid with jerusalem artichokes, poblano peppers and cheese
  • Polenta Medallions with Mushroom, Pancetta and Spicy Tomato Sauce
  • champagne brie spread
  • Seared scallop with caviar vinaigrette
  • simply the best scallops with roe
  • vietnamese spring rolls
  • mushroom cheddar tarts
  • seared scallops with peach and cilantro salsa
  • Asian shrimp salsa, pomegranate vinaigrette and wonton chips
  • yellowtail tartare with payusnaya caviar
  • crab cakes with truffle beurre blanc sauce
  • citrus blini with gravlax and trout caviar
  • Pommes Dauphine Capped with Caviar
  • Thai Fish Cakes
  • caviar, creme fraiche and toast points
  • tomato basil bruschetta
  • spicy avocado relish and mozzarella quesadilla
  • fried cheese saganaki appetizer
  • jazzy mango chicken wings and rum cocktail for two
  • sizzling cheese saganaki
  • crab ravioli in saffron cream sauce
  • grilled polenta with gruyere + mushrooms
  • spicy tuna tartare
  • chicken quesadilla with goat cheese and quacamole
  • The Allure of Char-Grilled Oysters
  • seared cointreau cured foie gras
  • kofta kari – curry meatballs
  • Mushroom + Leek Beggar’s Purse
  • Spicy Garlic Shrimp
  • Crab Cakes + Spicy Remoulade
  • Roasted Cod With Olives and Lemon

    Seafood is always a good choice for a romantic meal for two. You want to enjoy your time with each others instead of crawling to the couch so full you can't do anything but hold hands and watch a show. I found this recipe for Roasted Cod with Olives and Lemon on RealSimple.com and really loved it! You should give it a try and let us know what you think.


    cod with olives and lemon


    Roasted Cod With Olives and Lemon
    Serves 4
    Hands-On Time: 10m| Total Time: 30m


    • 2 pounds Pacific cod or some other white fish fillets (such as halibut)
    • 3/4 cup dry white wine (such as Sauvignon Blanc)
    • 1/2 cup mixed olives
    • zest from 1 lemon, cut into strips
    • 1 tablespoon olive oil
    • kosher salt and pepper
    • 1/4 teaspoon red pepper flakes
    • 1/4 cup fresh flat-leaf parsley, chopped


    1. Heat oven to 400° F.
    2. Place the fish in a small roasting pan. Add enough wine (about 3/4 cup) to reach halfway up the sides of the fish. Scatter the olives and lemon zest around the fish.
    3. Drizzle with the oil and season with 1/2 teaspoon salt, 1/4 teaspoon pepper, and the red pepper.
    4. Roast until the fish is cooked through and flakes easily with a fork, about 20 minutes.
    5. Remove from oven and sprinkle with the parsley.
    6. Divide the fish among individual plates and spoon the olives and wine sauce over the top.

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    Life is not measured by the number of breaths we take but by the moments that take our breath away