Month: February 2016

Mini Beef Wellington Love Bites

Peach Ale Cherries and Chocolate Stout Whipped Mascarpone on Chocolate Pound Cake

Homemade Raspberry Jam and Whole Wheat Crackers by Chef Jessica Meter

Prosciutto Wrapped Cod Love Bites

Persian Sweet Carrot Confection with Pistachio and Rose Petals

Asparagus with Crumbled Blue Cheese and Walnuts – ooh la la!