by MK Burnell
Now that you’ve picked out your appetizer and your soup or salad course for your red-hot Valentine’s dinner, it’s time to take a look at a few entree options. Whether you prefer steak, seafood, poultry or vegetarian, we’ve got you covered – four fabulous dishes, each with an aphrodisiac twist (naturally). It’s all part of our mix and match Rhapsody in Red.
“Restaurant Style” Filet Mignon by Whit’s Amuse Bouche
The seduction of red meat and garlic
The seduction of honey and pomegranate
The seduction of seafood and sherry
Paneer Tikka Masala & Wheat Naan by Kurry Leaves
The seduction of ginger and garlic
