Spice up your home cooking with tips from the Pros. Gourmet food retailer Dean & DeLuca has launched a new, complimentary in-store chef consultation service. Every Wednesday from 4:00 – 6:30 pm, Dean & DeLuca’s Madison Avenue Market (at 85th) will give its customers access to top New York City chefs to teach customers new cooking techniques, help them plan menus, and answer any and all cooking questions.
Dean & DeLuca 1150 Madison Avenue (at 85th)
Every Wednesday
4:00 – 6:30 pm
No appointment necessary.
Every Wednesday
4:00 – 6:30 pm
No appointment necessary.
ABOUT THE CHEFS: The initial two expert chefs, who will be at Dean & DeLuca’s Madison Avenue market on alternating Wednesdays, are Josh Capon, Executive Chef at Lure Fishbar and Diane DiMeo, Executive Chef at The Red Box Bistro and 1834 Burger Bar.
Chef Capon has many years of experience working in serious kitchens all over the world. He’s been featured in The New York Times, New York Magazine, Wine Spectator and other media outlets. Recently, he served as a judge on Food Network’s Chopped, and appeared on Late Night with Jimmy Fallon.
Chef DiMeo has over 22 years of experience and has opened up restaurants, bars and a Culinary Arts school. She is a recent Chopped winner, and she is working on her first cookbook.
