Have you ever made a dish, loved it, and then completely forgot about it? That’s what happened with this recipe for Black Cod a la Mediterranean. I made this for the first and last time on Valentine’s day 8 years ago and while scrolling through the site I remembered how much we enjoyed this meal and so I decided to make it for dinner this weekend. Wow! Just as good as I remembered and something I will make again soon.
You pan sear the black cod (Black cod is the best cod if you can find it). The fish is then served over a bed of garlic infused tomatoes, Kalamata olives, sauteed leeks, and a lovely rose shaped garnished – a roasted artichoke heart that is fanned out to create an edible flower! Sweet right? The dish is then topped with toasted pine nuts and a cilantro based sauce that paris to well with the mediterranean flavors of this dish. Bon appetit! Click here for the RECIPE
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