It’s that favorite time of year again – when couples around the world come together to celebrate their love for each other. For the next three weeks, we’ll share recipes, music playlists, and tips worthy of creating a special night on February 14th. Will you choose to whip up a romantic meal at home? We hope so. There’s nothing like sharing a home-cooked meal made with love. We refer to that kind of food as “Love Bites”, delicious morsels that make you roll your eyes in delight with each bite taken – it’s that good. So without further adieu, here is our first Valentine’s Day Menu – Everything’s Coming Up Roses!
Roses are to romance like hugs are to kisses – one thing leads to the other. So what happens when you add roses to your recipe on Valentine’s Day? You tell us! We love the idea of cooking with roses We put together a recipe roundup so you can create a tantalizing, rose-infused menu for Valentine’s Day. We threw in some oysters to up the ante. You’re welcome. #LoveBites
Valentine’s Day Menu: Everything’s Coming Up Roses
Cocktail: Rose Mojito from Great British Chefs
Starter: Oysters on the Half Shell with Rose Mignonette from Food & Wine
Main Course: Quail with Rose Petal Sauce from Delicious / Served with White Wine
Dessert: Rose Buttermilk Panna Cotta from Great British Chefs
You are always new, the last of your kisses was ever the sweetest. John Keats
