What happens when you want to make a romantic meal for your Valentine but your clueless in the kitchen? Don’t fret, be confident and try this amazing meal from the award-winning DVD, Cooking for the Clueless! As you prepare, remember these important tips:
1. Read the recipes in full 1-2 days before V-day & shop on Feb 13!
2. Mis-en-place! Set all ingredients and quantities out before you begin cooking.
3. Entice all the senses, especially sight! Set a beautiful table and don’t forget the candles AND flowers!
Valentine’s Day Menu
Zuzy Martin Lynch, founder Cooking for the Clueless
Champagne or Prosecco
Proscuitto-wrapped Pear bites
Pan Seared Sea Scallops with Fennel, Orange and Watercress
paired with New Zealand Sauvingnon Blanc
Chocolate Ganache dipped Strawberries
Zuzy Martin Lynch, founder Cooking for the Clueless
Champagne or Prosecco
Proscuitto-wrapped Pear bites
Pan Seared Sea Scallops with Fennel, Orange and Watercress
paired with New Zealand Sauvingnon Blanc
Chocolate Ganache dipped Strawberries
APPETIZER
Start with some Champagne or Prosecco and nibble Prosciutto-Wrapped Pear Bites
MAIN COURSE
Entice all the senses with Pan Seared Sea Scallops with Fennel, Orange and Watercress
Pair with a New Zealand Sauvingnon Blanc or finish the bubbly
DESSERT
What can be sexier than dipping Fresh Strawberries in homemade Chocolate Ganache
