The peppery flavors of baby arugula blend perfectly with the salty flavors of capers; both just enough to tease the palette. We love the addition of pears and feta cheese. A deliciously light salad that works wonders with a glass of champagne!
Baby Arugula with Pear, Dill & Lemon Capers
Ingredients:
- 1 bag of baby arugula, washed and patted dry
- 1 tablespoon olive oil or walnut oil
- sea salt and cracked pepper to taste
- 2 tablespoons of fresh dill, chopped
- 2 teaspoons of capers
- 1/2 asian pear, sliced into 1/4″ slices
- juice of 1 large lemon
- 1/8 cup crumbled feta cheese
Directions:
- Place greens in a salad bowl and mix together the first 5 ingredients
- Add pear slices around the outer edges of the bowl
- squeeze fresh lemon juice over greens
- sprinkle crumbled feta cheese over greens and serve
