Seduction Meals is pleased to present the sixth and final post of the six-part series: Vietnamese Splendor by Tastemaker and Trendsetter, Moshe Aeylon. Thank you Moshe for sharing your very special recipes; and what better way to end the series than with dessert. Talk about sweet temptation.
“I am getting old and lactose intolerant. So my choice of drug is GELATO, and in this case Sorbetto. And nobody comes as close to a street vendor in Italy like Ciao Bella. This dessert, using their UBER sensual new flavor Cabernet Blackberry, with fresh figs and almond slivers is very easy to describe. All you need is one word. ORGASMIC!”
No tricks here, all you need is the sorbet, figs, and almond slivers. Just scoop some sorbet in a bowl, add quartered figs and slivered almonds and wait for the sounds of pleasure to emerge.
