Imported, Recipes, Seafood and Shellfish
Rainbow trout is a firm, mild, nutty flavored fish that is easy to cook and eat, especially since there are not a lot of bones once you lift the main skeleton from the fish. This delicious treat was made for me (yes i was served this seduction meal, by my friends when they came to visit). It is alwa[...]
Imported, Recipes, Seafood and Shellfish
This recipe was sent to us by Virginia of NYC. Warm Octopus Salad, or Tapas de Pulpo, is a tasty dish that can be served as an appetizer or main dish. Serve with a glass of chilled white wine and enjoy! Warm Octopus, Paprika and Potato Salad Ingredients Extra Virgin Olive Oil 10 baby yukon potatoes [...]
Imported, Wanderlust
By Kate Collinson If you’re thinking of going on a trip, why not enhance your travel adventure further by immersing yourself into the culture by taking some cooking classes? France has a myriad of cooking retreats and schools to choose from, both in the cities and the countryside. Personally, [...]
Cocktails, Imported
With names like Love Triangle, Manhattan Love Story, Oriental Passion and Midnight Rendezvous–you can’t help but be a little flirtatious and suggestive when serving these cocktails! Oriental Passion / Serves One .75 oz Averna Limoni 1.5 oz Death’s Door Gin 1.5 oz Passion Fruit Nect[...]
Imported, Wanderlust
By Kate Collinson I know what you’re thinking, all those tourists and theater-goers…. but Hell’s Kitchen has come into its own with a surprising selection of sleek restaurants that caters to an array of romantic date options, and any hip-pocket. Casellula 401 W 52nd Street (be[...]
Breakfast and Brunch, Imported, Recipes, Side Dishes
This recipe was sent to us by Virgina in NYC. Here we have one of her favorite breakfast dishes which was inspired by leftover potatoes from the night before. A Spanish omelet or tortilla. In Spain you will find this dish served in tapas cafes. It is served hot or cold and enjoyed for breakfast, lun[...]
