Appetizers and Tapas, Imported, Recipes, Romantic Meals
Monday, the 15th of November 2010, marked the launch of Marja’s Dumpling Academy at the newly-opened “2nd floor on Clinton” on the Lower East Side. I had the pleasure of joining Marja Samsom, The Dumpling Diva & Hiromi, Sake Somelier Extraordinaire, for a delightful food &[...]
Imported, Interviews
Mmmm. Slightly crisp and caramelized on the outside; juicy and tender on the inside–a perfectly seasoned bite that melts in your mouth…now that’s a great steak! It really isn’t difficult to perfect the art of preparing the Perfect Steak. What you want to achieve is a beautifu[...]
Appetizers and Tapas, Imported, Recipes
This tasty flatbread will be light-textured, golden, and about 1/2″ tall. Crisp when it comes out of the oven and it becomes chewier as it cools. With its roughly dimpled surface and craggy interior, focaccia is perfect for open faced sandwiches, dipping in flavored olive oils and/or various d[...]
Gotta Have It!, Imported
Kirsty MacColl / Tropic Brainstorm …Love this Song. My favorite Kirsty tune. So Sexy! Amazon.com “This is the Fifth album from pop chanteuse and daughter of folksinger Ewan Maccoll. You might not know her name but you’ve heard her voice before. As a backup singer she’s appear[...]
Beef Dishes, Imported, Recipes
Now that’s a Seduction Meal!! You can almost taste the magnificence of this recipe by its title alone! In the previous post I shared a recipe that I stumbled upon for Wisconsin Cheddar Cheese & Chili Poblano Soup. The recipe was created by Chef Dean Fearing of Fearing’s Restaurant at[...]
Imported, Recipes, Soup and Chowder
Reading through a couple of online articles about cheese, I discovered this recipe for Wisconsin Cheddar Cheese And Poblano Chili Soup by chef Dean Fearing. Yummy! Dean Fearing, creating of Fearing’s Restaurant in Dallas, Texas, has developed one of the hottest dining concepts in the country.&[...]
