Gotta Have It!, Imported
David Chang is a name known throughout the foodie world. And if you’ve ever dined at any one of his restaurants you’d know why. Get ready for pure culinary seduction: Foie grass with riesling jelly lychee and pinenuts, the best, and I mean BEST steamed pork buns you will ever try, and of[...]
BBQ and Grilling, Imported, Recipes, Seafood and Shellfish
An enticing seduction meal for seafood lovers: Honey Ginger Soy Salmon topped with Mayan Shrimp. This dish is made by placing a grilled Jumbo head-on shrimp from the Pacific Coast of Guatemala on top of a broiled slice of King salmon that has been marinated in honey, ginger, rice vinegar, fresh ging[...]
Dessert, Imported, Recipes
Another enticing creation from Italy (I love Italian Gelato!), granita is a semi-frozen dessert made from sugar, water and various flavorings…and, they are super easy to make. Originally from Sicily it is somewhat similar to sorbet and italian ice. There are different ways of making Granitas: [...]
Cocktails, Imported
I just read this interesting post on the Wine Enthusiast Magazine by Kim Mack: Ten Wine & Music Collaborations and thought I’d share it It’s an unwritten rule that a successful party requires alcohol and a great soundtrack. But who knew that so many musicians (specifically those in t[...]
Giveaways, Imported, Wanderlust
So… you have a hot date with someone really special but its too soon for a romantic meal at your place. Here are five great choices for romantic restaurants in New York City that are sure to please, seduced all senses, and show your cultured taste. Be sure to make reservations well in advance.[...]
Imported, Recipes
I am a huge fan of Mario Batali–I just LOVE his restaurants and recipes. Did you know that in addition to being able to buy his Cookbooks, he also shares an array of very seductive recipes on his site? Looking for an Italian starter to set the stage for your Italian Seduction Meal, here [...]
