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Dessert, Imported, Recipes

Blueberry Biscuits with Apricot Filling

Hearts will melt as you surprise your sweetheart with a sweet message of love. For added decadence add a dollop of clotted cream (and a kiss before serving)! Apricot-filled Blueberry BiscuitsYield: 8 servings Ingredients: 1 package (12 ounces) frozen blueberries, unthawed or 2-1/2 cups fresh blueber[...]
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Gotta Have It!, Imported

Under Pressure by Thomas Keller

The origins of sous vide cooking, or vacuum-packing foods and cooking them at precise, relatively low temperatures for long periods, may have been largely in frozen convenience foods, but it has become standard in top kitchens worldwide, notably Kellers own. With the publication of Under Pressure, K[...]
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Giveaways, Imported

Five Ideas for Dating in New York

Date night in New York City; what is your routine? Reservations at the hottest restaurant in town. The latest club to open in the Meat Packing District? That small trendy wine bar on the upper east side? New York City offers so much more–from Museums and Galleries to a picnic in Central Park t[...]
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