Imported, Recipes, Side Dishes
Potato Mushroom Gratin can be served with eggs for breakfast or brunch (in bed of course) or as a side dish to complement a beef, lamb or chicken main course. Potato Mushroom Gruyere Cheese Gratin Ingredients 2 Tbsp Olive Oil 1 package button mushrooms, cleaned and sliced 1/4″ slices 1 large c[...]
Imported, Romantic Meals
Spice up your home cooking with tips from the Pros. Gourmet food retailer Dean & DeLuca has launched a new, complimentary in-store chef consultation service. Every Wednesday from 4:00 – 6:30 pm, Dean & DeLuca’s Madison Avenue Market (at 85th) will give its customers access to top[...]
Imported, Lamb Dishes, Recipes
This recipe for grilled lamb chops is perfect for nights when you don’t have a lot of time to spend in the kitchen and desire something easy to prepare but tasty at the same time. Serve with fresh picked string beans, a Greek salad or grilled asparagus on the side. Grilled American Lamb Loin C[...]
Imported, Pasta, Recipes
I whipped up this recipe when experimenting with different ways to use Arrabiatta sauce (a spicy tomato sauce) for the Bertolli Private Cooking Session with Chef Sarah Page. My experimentation evolved into this recipe: Spicy Tomato Shrimp with Risotto and Fresh Summer Peas. I placed the final [...]
Appetizers and Tapas, Imported, Recipes, Seafood and Shellfish
Now here is a special treat that takes a little bit of time to bring it all together but it’s definitely worth the effort. This recipe was created by Stefan, of NYC. “The sweetness of the rock shrimp and sweet, nutty flavor of the Jerusalem artichoke are offset by the smoky flavor of the[...]
Cocktails, Imported, Recipes
Here’s a little seduction facilitating cocktail in celebration of Cinco de Mayo: the Tingling Tequila de Cacao This drink balances the richness of crème de cacao and agave with citrus juice, and is given additional aroma by the bitters. A special surprise is the tingling sensation the Szechua[...]
