Appetizers and Tapas, Imported, Recipes
This dish can be served as an appetizer or as a main course. Sauteed shrimp, a variety of mushrooms, and diced pancetta are served over polenta medallions topped with a touch of spicy tomato sauce and crumbled ricotta cheese. This dish that can be made in a half hour and boasts a medley of flavors i[...]
Imported, Recipes, Seafood and Shellfish
Seduction Meals was recently invited to participate in a private Cooking Session with Bertolli’s Chef Sarah and three amazing bloggers: Friends Family and Food, No Recipes and Zen Can Cook. We were invited to come up with a recipe using a sauce from their new Famiglia Line. I chose to work wit[...]
Imported
Help End Childhood Hunger with Premium food & wine Event: Taste of the Nation NYC Taste of the Nation NYC is back for its 22nd year and brings together Manhattan’s top chefs and mixologists to serve sumptuous dishes and sling stunning cocktails, all with a single purpose: To End Childhood [...]
Imported, Recipes, Salad and Dressing, Seafood and Shellfish
A deliciously healthy weekend lunch that is fast and easy to prepare. Broiled salmon, thinly sliced cucumbers, artichoke hearts, lima beans, and quartered hard-boiled eggs, served over red leaf lettuce and tossed with a simple salad dressing. Serve with a crusty white bread and your favorite bottle [...]
Dessert, Imported, Recipes
When your sweet tooth kicks in, there is nothing like a soft, chewy cookie to satisfy your desire. With the perfect combo of peanut butter and chocolate–these cookies have always been a favorite in my home. So easy to make and best eaten right out of the oven (after they cool down for a few mi[...]
Imported, Lamb Dishes, Recipes, Soup and Chowder
When you are dating a southern gal or guy, it is a nice gesture to master a dish to make them feel truly at home. For some good old southern cookin’ try this easy to make Lamb Creole Gumbo. And let the good times roll – or as the say in N’Awlins: “Laissez Les Bon Temps Roulez[...]
