Beef Dishes, Imported, Recipes
Looking for a unique, restaurant-quality recipe for your next Seduction Meal? Here is one that is received with rave reviews every time I present it to my guests: Beef Tenderloin with White Peppercorn Sauce. The meat is tender and juicy and the sauce divine! Serve this with mashed potatoes or thin-c[...]
Imported, Recipes, Salad and Dressing
It is always good to learn a few recipes that are easy to prepare for impromptu moments. Here we have a simple yet delicious recipe for Salad Nicoise–perfect for a light dinner or a lunch time treat. This dish is a healthy medley of potatoes, tuna, asparagus, radishes, and kalamata olive[...]
Dessert, Imported, Recipes, Romantic Meals
This intriguing recipe is sent to us by fellow blogger, Jenna Short– Mini Squash Cakes with Creme Frâiche. The squash is sweetened up with vanilla, brown sugar and cinnamon; and we have an interesting guest ingredient–beer! As Jenna puts it, “….this is more[...]
Gotta Have It!, Imported, Pasta, Recipes
Another delicious Italian recipe from the cookbook: Ciao Italia: Five-Ingredient Favorites, where Mary Ann Esposito shows you how to turn just five ingredients into an easy, delicious dish bursting with Italian flavor. Here we have an Italian classic–Coal Miner Style Spaghetti or Spaghet[...]
Beef Dishes, Gotta Have It!, Imported, Recipes
Authenticity, history, and tradition. Those three words define Mary Ann Esposito and the signature cooking style that has made her one of America’s best-known and most loved television chefs. In her latest book, Ciao Italia Five-Ingredient Favorites, Esposito, best known for her au[...]
Dessert, Imported, Recipes
In my family when its someone’s birthday they get to choose the homemade cake of their choice to celebrate the occasion. This weekend, we got to celebrate with an American classic adored by young and old, strawberry shortcake. While this is typically a summer dessert, we enjoy this year round.[...]
