Breakfast and Brunch, Imported, Recipes, Seafood and Shellfish
Another, stunning, seductive recipe by chef David Burke that is beautifully presented– as one might offer a special gift. Even the most jaded gourmand will raise a toast in your honor as you serve this extravagant meal for breakfast, brunch, or a special breakfast in bed. Try it this weekend a[...]
Imported, Pasta, Recipes
Here is a recipe for an easy-to-prepare Seduction Meal. This recipe uses fresh fettuccini pasta as a bed for fresh porcini mushrooms sautéed with game sausage and garlic, then topped with seasoned bread crumbs and black truffle butter at the last second for a truly decadent result. If you don[...]
BBQ and Grilling, Beef Dishes, Imported, Recipes
You can’t go wrong with grilled steak and a delicious salad served with a full bodied red wine–such a simple seduction meal that is always a hit. Here we have grilled rib eye steak lightly seasoned with salt, pepper and minced garlic, grilled medium-rare, sliced and topped with two pats [...]
Aphrodisiacs and Spices, Imported
I found this informative piece about how to Grill Oysters on the Marx Foods blog and thought I’d share it. I love the “public service announcement”.Though the old saying goes “Twas a brave man who first et an oyster” I maintain that the first man (or woman) who grilled[...]
Imported, Recipes, Salad and Dressing
Created at New York’s Waldorf-Astoria Hotel in 1896 by the maître d’hôtel, (dining room manager) Oscar Tschirky, the Waldorf salad was an instant success. The original version of this salad contained only apples, celery and mayonnaise. Here is a new way to enjoy this refreshing summer [...]
Dessert, Imported, Recipes
Creme brulee is one of my all time favorite indulgences. Take a spoonful and close your eyes to concentrate on all its glory; the seductive qualities of vanilla (an adored aphrodisiac), its soft creamy texture interrupted by delicate shards of caramelized sugar. As if that isn’t enough to [...]
