Blog

Imported

Seduction Meals TV

I’m really excited to share the first in a series of videos from Seduction Meals. I went on the streets of New York and asked people to share their Seduction Meal secrets. Here’s what they had to say.[...]
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Breakfast and Brunch, Imported, Recipes

blueberry mini muffins

Waking up to the sweet aroma of freshly baked blueberry muffins or scones will put a smile on anyone’s face. Sweet, juicy and colorful, right now is the best time to find large, ripe blueberries bursting with flavor.  Look for fresh blueberries that are firm, dry, plump, and smooth-skinne[...]
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Imported, Recipes, Salad and Dressing

duck prosciutto salad

Enjoy an elegant salad of mixed greens, endives, sliced cucumbers, duck prosciutto, radish slices and shaved Parmesan cheese strips. For a bit of sweetness you can add pear or apple slices. Serve with a glass of chilled white wine for a luscious summer luncheon. Duck Proscuitto Salad Serves 2 Ingred[...]
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Imported, Recipes, Seafood and Shellfish

rainbow trout fish tacos

I discovered this recipe in The Valley Table magazine. I used a fresh local brook trout instead of rainbow trout, and I must say, it was a big hit. The original recipe, Whitecliff Winery rainbow trout fish tacos, is a creation of Michael Migliore, an avid angler, devout foodie , wine maker, and owne[...]
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Beef Dishes, Imported, Recipes

buffalo ribeye steak au poivre

Try a new and healthy take on this classic French preparation using lean and succulent buffalo ribeye steaks instead of beef. These steaks are best prepared using a lower temperature than you would use for beef. Cook rare to medium rare for best texture and flavor. Serve with home-made crispy fried [...]
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