Appetizers and Tapas, Imported, Recipes
Asian Shrimp Salsa served with crispy wonton chips, elegantly enhanced by a spicy pomegranate vinaigrette. Served with hot or cold saki, white wine or champagne this dish makes for a tempting appetizer, or stylish hor dourves for your cocktail party for two. There is a little prep time involve[...]
Breakfast and Brunch, Imported, Recipes
Wake up this weekend with the tempting aroma of fresh baked strawberry scones–the perfect companion to a hot pot of coffee and the Sunday paper… in bed of course. Serve slightly warm with your favorite jam, honey or clotted cream. Fresh Strawberry SconesYield: 8 ServingsRecipe cour[...]
Imported, Recipes, Seafood and Shellfish
In terms of cooking, Angry generally means a dish will be spicy. The term seems to have originated with the popular Italian sauce, Arrabbiatta, which translates to “Angry Sauce” due to the hot ‘peperoncino’ pepper used to create the dish. If you like hot and spicy foods[...]
Imported, Recipes, Seafood and Shellfish
If you are planning a big bash and want to serve something unique, Oyster Po’ Boy Sliders (mini sandwiches) will do the trick. These mini treats are just the right size for serving on platters at your next big party. A standard from New Orleans, Oyster Po’ Boy (aka Peacemakers), ar[...]
Imported, Lamb Dishes, Recipes
Its always good to have a recipe on hand for those rainy nights when you can’t sit outside at sunset or under the stars to enjoy your romantic meal for two. Here is a recipe for Adobe Crusted Lamb Chops that will spice up your summer evening on a rainy nights without regret. Serve with a[...]
Imported, Recipes, Side Dishes
I read this wonderful tale of food & romance in the Korean Herald, by Samia Mounts and had to share it. This story spoke to me… it is the true essence of what Seduction Meals is all about. Showing your love for someone through a carefully orchestrated meal–hopefully one that is memor[...]
