Dessert, Imported, Recipes
This luxurious dessert showcases one of Michael Recchiuti’s favorite chocolates, Valrhona’s Grand Cru Manjari Dark chocolate. This ultra-premium 64% cacao chocolate is made of Criollo and Trinitario cacao beans from Madagascar. It is highly aromatic with a distinctive chocolate flavor an[...]
Giveaways, Imported
It’s always a fun idea to try to think of new ways to make date night a special time. Whether you enjoy planning an exciting night on the town or just want to spice up a classic dinner and a movie night, it’s important to make the experience memorable. Sometimes the best dates happen at [...]
Appetizers and Tapas, Imported, Recipes, Seafood and Shellfish
What could be better than pairing sashimi with caviar? This dish can serve as a refreshing appetizer or a lighter main dish. Serve with chilled saki, white wine or champagne. Yellowtail Tartare with PayusnayaRecipe courtesy of California Caviar CompanyServes 4 Ingredients 1 pound sashimi grade Yello[...]
Imported, Recipes, Romantic Meals, Seafood and Shellfish
This dish is one of my new favorites. I love the fact that it only took minutes to prepare, was an easy recipe to follow, and the macadamia sauce is out of this world delicious. Crispy trout with sorrel and macadamia sauce is a recipe created by Chef/Owner John Novi of the DePuy Canal House in High [...]
Breakfast and Brunch, Imported, Recipes, Side Dishes
Mother’s Day is just around the corner. Why not whip up a sexy souffle omelet with balsamic strawberries and serve your wife a celebratory breakfast in bed. To show how much you really appreciate everything she does for you and your children make this day extra special by setting up the [...]
Date Night
It has been a whirlwind year for sushi superstar O Ya of Boston, which has reeled in accolade after accolade. Named to the top spot on Frank Bruni’s list of “Ten Restaurants that Count,” O Ya dazzles diners with, as Bruni writes, “intricate, stunningly creative dishes grounde[...]
