Blog

Dessert, Imported, Recipes

black winter truffle extravaganza

The Black Winter Truffle Extravaganza dinner at the James Beard House was one enticing dish after another. Hosted by truffle connoisseur Cathal Armstrong of Restaurant Eve in Old Town Alexandra, Virginia, each dish creatively embraced the essence of black truffles from appetizers to main dishes to d[...]
Imported, Lamb Dishes, Recipes

Roast Lamb Shank with Vegetables

Cozy up to a crackling fire, pour two glasses red wine, and note the expression of delight as you place this  savory winter dish before your guest. Slow-cooked lamb shank served with roasted vegetables–the aroma alone will seduce your senses, let alone the taste. Serve this with creamy ma[...]
Giveaways, Imported

contest: what did you do for Valentine’s Day?

Tell us what you did for Valentine’s Day and 4 lucky people will win the new Tyler Florence cookbook: Dinner at My Place. All stories are welcome – good or bad. But hopefully, yours is a story of romance and delight. How to Enter: To enter click on Post a Comment below I will add stories[...]
Imported, Valentine's Day 365

Spice up the Night for your Valentine

Why not try something completely different this year? Celebrate Valentine’s Day with an array of exotic flavors and spices with an Asian Menu. Start your Asian Seduction Meal by serving two cups of hot Saki, or 2 glasses of chilled premium Saki served with thin cucumber slices. The aromatic [...]