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Dessert, Imported, Recipes

peach galette

I couldn’t resist the perfectly ripe peaches in my local farmer’s market. Simple to make, pleasing to the eye, and very tasty, a galette is the perfect way to end this summer’s peach season. photo: © 2008 Terry Dagrosa peach galette 1 1/2 cups unbleached all-purpose flour2 tsp sug[...]
Breakfast and Brunch, Imported, Recipes

challah french toast

This Seduction Meal was sent to us by Judi of Long Island NY. A favorite Sunday brunch for many French Toast can be topped with berries of your choice, pecans, sliced bananas, walnuts–wherever your mood takes you. And always use real maple syrup. Add a dollop of creme fresh, some berries, and [...]
Imported, Recipes, Seafood and Shellfish

basil dorado baked in phyllo

A wildly, seductive sauce made of basil, curry, coconut, cream and rum–this dish is for true food lovers. Dorado fish, also known as Dolphin Fish or Mahi-Mahi, is similar in taste to red snapper. In this recipe we present this succulent white fish in creamy sauce wrapped in phyllo pastry. Serv[...]
Imported, Romantic Meals

so you want to be a chef?

Ever dream of becoming a chef? Running your own restaurant? Or perhaps becoming a contestant on Iron Chef competing against Mr. Batali himself. I had the pleasure of dining with chefs in training at the Northhampton Community College student run restaurant–Hampton Winds. Each student performs [...]