Imported, Romantic Meals
When you are looking to impress a lover with discerning taste, take cues from Sirio Maccioni the owner of Le Cirque and his executive chef, Christophe Bellanca–the masterminds behind the magic of the legendary New York restaurant that has built a reputation on offering a dining experience fill[...]
Cocktails, Imported
There are certain moments in history when America has proven itself to the world: Neil Armstrong setting foot on the Moon; the US Men’s Hockey team beating the Soviet Union in the 1980 Olympics, and this year Michael Phelps winning 8 gold medals. One such moment; however, never got the r[...]
Imported, Romantic Meals
Jack is an occasional restaurant that it is only occasionally in existence. Recommended by a friend and run by a fellow food blogger, I took a ride to Brooklyn to support and explore this interesting concept restaurant. I love the idea of restaurants, clubs, and bars that move from place to place or[...]
Cocktails, Imported
by Nicolas Palazzi Rosé wines are getting more and more consideration from American drinkers then ever before. Regarded as somewhat feminine drinks 5 to 8 years ago, wine lovers from all horizons and genders have realized how pleasing rose wines can be and how versatile they actually are when it co[...]
Imported, Recipes, Seafood and Shellfish
Next time you want to celebrate in style, try this captivating Carribbean lobster dish made with an equally enticing rum butter dipping sauce. Perfect for a first time date you want to truly impress, an anniversary celebration, or for a gourmet feast. caribbean lobster with rum-jerk butterreci[...]
Appetizers and Tapas, Imported, Recipes
For an elegant simple dish that offers a creamy texture with a slight salty bite under a golden crisp crust, saganaki is a wonderful choice for a midnight snack, a starter for your Seduction Meal, or a simple lunch. The word saganaki is a diminutive of saganiki, a frying pan with two handles, (a min[...]
