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Dessert, Imported, Recipes, Romantic Meals

black summer truffle extravaganza

Truffled-cured foie gras, truffle salt-crusted prime rib with red wine Jus, French fries, and truffled hollandaise sauce, fried squash blossoms stuffed with fontina cheese, and tuna-watermelon tiradito–how could a truffle-loving, foodie turn down this seductive dinner? Hosted by celebrated che[...]
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Giveaways, Imported

romance under the explosive colors of independence

What better way to celebrate independence day then sharing a blanket and tasty delights under the stars. But then again, July 4th weekend is ripe for many opportunities for food and romance. The perfect set up–a picnic for two. The  time of day is up to you, a lunch time fiesta in the sha[...]
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Imported, Recipes, Seafood and Shellfish

soft shell crab po’ boy

The first time I ever tried a soft-shell crab po’ boy I was in New Orleans eating at a place, that in my opinion, served up the best–Ugeslich’s. Not much for a hero sandwiches (give or take a few), this sandwich blew me away. So much so, that every trip to New Orleans started with [...]
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Dessert, Imported, Recipes, Romantic Meals

peach blueberry galette

When it comes to baking, this is a simple, yet completely satisfying sweet treat–a peach blueberry galette. To many, this is less complicated, and less time than baking a pie. Galette is a general French term used to designate different types of round and flat crusty cakes. Its more of a free [...]
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Imported, Recipes, Salad and Dressing

vibrant sexy salad nicoise

If you are looking for a fulfilling main-dish salad to serve up for your next seduction meal, consider the French inspired, colorful Salad Nicoise. Grilled tuna steak served over a medley of potatoes, kalamata olives, tomatoes, boiled eggs, and anchovies. For an added twist, I’ve topped this s[...]
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