Chicken Dishes, Recipes
This dish was inspired by a recipe found on the blog CanYouStayforDinner.com. It is pretty much their recipe except for how we use the herbs. Juicy, tender, and delicious – we love roast chicken! Butter Roasted Sage Chicken Ingredients: 5 lb whole chicken, preferably organic 1 lemon, halved 3 [...]
Recipes, Salad and Dressing
One of the holiday parties I attended served up this festive salad. All you need is a plate of frisee lettuce, arrange pomegranates seeds around the edge of the plate, add olive oil, salt and pepper and serve. The tartness of the pomegranates takes the place of lemon or vinegar. Can it get any easie[...]
Dessert, Recipes
Another day of cooking with Annette of KitchAnette.com. Here we have one of her favorite Italian lemon cookies – Anginettes also referred to as Anginetti or Lemon Drop Cookies. Like most Italian cookies, Anginettes are not overly sweet. I would describe them as a sweet, crumbly cookie with a c[...]
Champagne, Cocktails
According to picklee.com – the BEST mimosa is champagne served over orange sorbet. Forget the OJ. Hmmm, we’ll have to give this a try! Garnish with a slice of orange. Happy New Year – May 2015 be the best year yet! [...]
Dessert, Gotta Have It!, Recipes
We recently shared our exclusive interview with the authors of Eating Delancey: A Celebration of Jewish Food by Aaron Rezny and Jordan Schaps. Today we get to share another of their amazing recipes – perfect for a romantic breakfast in bed: Ratner’s Cheese Blintzes. Just add a steaming h[...]
BBQ and Grilling, Chicken Dishes, Recipes
This lemon garlic vinaigrette can be used for salad dressing and as a wonderful sauce your favorite baked or roast chicken. If you are looking for an easy fast meal you can by a cooked organic roast chicken and “sex” it up with this delicious sauce by heating the chicken in the oven for [...]
