Cocktails, Imported, Rum
Cocktail Party for two? Why not try something new like this rum based, citrus daiquiri? So Purrrfect! PURRFECT DAIQUIRI 1 1/2 oz. Cruzan Light Rum 3/4 oz. TY KU Citrus 3/4 oz. Pineapple Juice 3/4 oz. Fresh Squeezed Lime Juice One Lime Wheel Method: Combine all ingredients in a shaker. and add ice. [...]
Bacon, Imported, Recipes
Who loves bacon? Here is a recipe for you – Roasted Bell Peppers and Bacon Risotto. A delicious savory dish for the cooler days that are soon upon us. Serve with a simple green salad and a bottle of white wine. Delish! Have you ever roasted bell peppers directly on the open flame of your sto[...]
Dessert, Imported, Recipes
Part I of our story on Verrines featured SWEET Verrines to serve for dessert. Here we feature SAVORY Verrines that can be served as an appetizer or in-between dishes for an extra dash of surprise and delight! A verrine is an appetizer or dessert that is creatively layered in a small, flat bottom g[...]
Dessert, Imported, Recipes
Eye-Catching. Alluring. And yes, provocative. A verrine is an appetizer or dessert that is creatively layered in a small, flat bottom glass vessel. When done right, this seductive sweet or savory treat is irresistible. How could you possibly not want to pick one up to experience it right away? Think[...]
Cocktails, Imported, Rum
He just invited you over for a steak dinner, his speciality, and a special viewing of Kill Bill, his all-time favorite movie. Don’t show up empty handed, surprise him with a special treat…a pitcher of cocktails aptly named: The Last Samurai. THE LAST SAMURAI 1 ½ oz. TY KU Coconut [...]
Dessert, Imported, Recipes
A true summertime treat….stone fruit galettes. Its peach season and we had a large bowl filled with these delectable fruits so I grabbed my hamilton food processor and went at it. Simply delicious and so easy to prepare. Serve as is or with vanilla ice-cream or clotted cream. Almond Peac[...]
