Imported, Recipes, Seafood and Shellfish
For those who love the enticing combo of sweet ‘n salty you have to try this dish. First I made a butter / marsala wine sauce with finely chopped Pancetta and golden raisins. While this is simmering, the scallops are grilled separately. When they are done, plate the dish with raw baby spinach,[...]
Imported, Recipes, Seafood and Shellfish
I’ve been meaning to try this recipe by Rocco Dispirito for some time and this past week I finally did it– with a few alterations. An easy recipe that takes only 1/2 hour to prepare this dish can be made for a quick romantic meal for two–or a “quickie” as I like t[...]
Imported, Recipes, Salad and Dressing, Side Dishes
A delightful salad, sweet red beets are pair perfectly with crumbled creamy goat cheese and your favorite choice of nuts (I used pistachio but you can choose from pistachio, walnuts or pecans). The final touch is a light drizzle of olive oil and balsamic vinegar and a dash of sea salt. I went for th[...]
Imported
Yerba BuenaRecipe adapted from Donna Scala of Bistro Don Giovanni in Napa California Yerba Beuna Ingredients 2 oz Partida Reposado 8 to 10 Mint Sprigs 1/2 oz Fresh squeezed lime juice 1/2 oz Agave Nectar Ginger Beer Muddle Mint, Lime juice & Agave Nectar in a highball glass. Add ice to fill. Add[...]
Cocktails, Imported
Cinco de Mayo is right around the corner and if you plan things right, you will be enjoying all things Mexican on this special day. From sombreros to margaritas to Mezcal and everything in between, the fifth of May is a day when Americans like to explore the cuisine and culture from our neighbor to [...]
Imported, Recipes, Romantic Meals, Seafood and Shellfish
Tasty Talapia tacos served on corn tortillas with a dollop of guacamole and sliced tomato is a wonderful choice for a healthy quick meal. This dish was created my Virginia in NYC. Serve with your favorite beer. Talapia Tacos with Guacamole Ingredients 3 fresh tilapia filets salt and black pepper Fre[...]
