Imported, Lamb Dishes, Recipes
This leg of lamb recipe is a specialty of a very close friend of mine. If you are looking for a special menu for a holiday meal, a family get-together or a special occasion, this meal is sure to fit the bill–roast leg of lamb, roast potatoes, creamed carrots, and peas–simply delicious! R[...]
Dessert, Imported, Recipes
Simply delicious fresh berry compote topped with a marscapone-based limoncello whipped cream. Need I say more?? Ingredients one point each of blueberries, raspberries and strawberries, washed and sliced 1 cup of jam or fruit preservative, we used blackberry jam 1 tablespoon of sugar or agave syrup 8[...]
Appetizers and Tapas, Chicken Dishes, Imported, Recipes
Satay is a dish from South East Asia which consists of meat marinated (ideally overnight) in coconut milk and spices then threaded on skewers, grilled and served with a succulent sauce. Here we have a recipe for chicken satay served with a spicy peanut sauce dipping sauce. Turmeric is one of the k[...]
Aphrodisiacs and Spices, Imported
Vanilla is fragrant flavoring derived from orchids so right away you now this exotic fruit is a prime candidate as a reputed culinary aphrodisiac. It possesses an intoxicating sweet aroma that is said to mildly stimulate nerves through its aroma and taste, making sexual sensations feel even better. [...]
Gotta Have It!, Imported
Made In America by Lucy Lean, is inspired by turn-of-the-20th century regional American cookbooks. Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America’s culinary legacy, and challenged today’s master che[...]
Imported, Wanderlust
Described as a “rugged, clandestine, colonial American tavern”, Freemans Restaurant is a cool, hot spot for your a casual, but special date. The restaurant is made up of a collection of smaller rooms and boasts a dazzling display of taxidermied wall hangings and dioramas – much lik[...]
