“I am kind of a fanatic for fondue, as I think it has to be one of the
most romantic meals out there, so I have a fondue recipe to submit.
This is my own recipe, too. If you want to add a fun texture and flavor to this dessert, set out
plates of shredded coconut, crushed oreos, and graham crackers. You
simply roll your chocolate covered treat in the goodies on the plate
and enjoy!”
Caramel Almond Chocolate Fondue
Ingredients:
- 1 (9.5 ounce) Bag of Dove chocolate with caramel centers, wrappers removed
- 1/2 cup heavy cream
- 2 Tablespoons sliced almonds
- Strawberries
- Bananas, sliced one inch thick
- Pineapple, cut in one inch cubes
- Brownies, cut in one inch cubes
Directions
- With a double boiler, melt the chocolate with caramel centers.
- Slowly
add cream, stirring constantly, until you have reached the desired
texture. It should be silky smooth, without chunks of chocolate. - Sprinkle the sliced almonds on top and serve in a fondue pot.
- Use the
strawberries, bananas, pineapple, and brownies as dippers.