Side Dishes

Kale and Brussels Sprouts Salad with Apples, Parmesan Cheese and Nuts

Roasted Sweet Potatoes and Fresh Figs from the Cookbook Jerusalem

Roasted Acorn Squash Stuffed with Vegetable Quinoa

Mexican Corn on The Cob (Elote)

Simple Roasted Beets – No Mess No Fuss

My Mom’s German-Style Warm Bacon and Cabbage