How about a little Chocolate Seduction? Try putting a plate of these sweet chocolate morsels on a table and see how long they last. After your first bite – I promise you’ll see a very fast disappearing act and everyone will want more! Thank you for sharing your recipe Mario – xoxo
Chocolate Coffee-Walnut Toffee
Recipe courtesy of Extra TV Host Mario Lopez
Ingredients:
- 1 cup granulated sugar
- 1 NESCAFÉ Dolce Gusto Lungo capsule, brewed (4 fl. oz.)
- 4 tablespoons butter, at room temperature
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/3 cup NESTLÉ Toll House Semi-Sweet Chocolate Morsels
- 1/4 cup chopped walnuts or almonds, toasted
Directions:
- Line a baking sheet with parchment paper.
- Combine sugar, coffee and butter in small, heavy-duty saucepan over medium-high heat, stirring until combined.
- Bring to a boil; cook, without stirring, until candy thermometer registers 325° F or until syrup begins to caramelize.
- Remove from heat; quickly stir in vanilla extract and salt.
- Pour mixture quickly onto prepared baking sheet, spreading to desired thickness. Let toffee stand for 3 minutes.
- Sprinkle morsels evenly over toffee; let stand for 5 minutes or until soft and shiny.
- Spread chocolate into a thin layer over toffee; sprinkle with nuts.
- Let stand for 1 hour or until completely cool. Break toffee into pieces.
