Chocolate Marbled Banana Bread

Directions

• Preheat oven to 350 degrees F.
• Combine the flour, baking soda and salt in a bowl- stir with a whisk.
• Place sugar and butter in a separate large bowl. Beat with a mixer until well blended.
• Add banana mash, yogurt, and eggs to the sugar/butter mix and blend together.
• Add this to the flour mixture and stir together until just moist. Set bowl of batter aside.
• Place chocolate chips in a medium microwave-safe bowl. Run at high for one minute or until almost melted. Remove and stir until smooth. Set aside for bowl to slightly cool.
• Add 1 cup of batter to the melted chocolate, stir to combine. Add walnuts to the chocolate batter.
• You will now have one bowl of plain batter, and one chocolate batter.
• Using one 8 1/2 x 4 1/2 baking pan or a few mini loaf pans, pour half of the plain batter on the bottom of your pan and top with half of the chocolate batter.
• Repeat this step again.
• Using a knife, lightly swirl batters together to get a marbled effect.
• Bake at 350 degrees for 75 minutes or until a wooden toothpick or a fork is inserted and comes out clean.
• Remove from oven and set on a wire rack to cool for about 10 minutes. Remove from pan and serve.