Sauces, dessert, drinks, cocktails, dressing, cookies and so much more Lemons are used for many reasons in cooking – to impart a light fresh flavor, to prevent discoloring (think apples), to tenderize meet, and to help in the digestion of food. The outer skin of the lemon, which is referred to as zest, also contains a lot of flavor and is used in sweet and savory dishes. This week’s Food Porn Friday celebrates our lovable citrus fruit – the lemon.
Click titles for recipes:
Lemon Tart by Rosemary Crust
Lemon Cake by Seduction Meals
Candied Lemon Zest by Cooking Melangery
A Thyme for Lemon Cookies by Seduction Meals
Meyer Lemon Tart by Gourmet Baking
